
5

"This Sawtelle-area French patisserie (open Thu–Sun) is my pastry dream: over a dozen bright macaron flavors (try yuzu, jasmine, cassis), intricate desserts, and specialty croissants like the Italian Princess stuffed with shiitake and cremini mushrooms, basil, and Parmesan, where the mushroom depth pairs perfectly with impeccably laminated dough." - Eater Staff