The Dutch
American restaurant · SoHo ·
Regional American fare, including oysters and fried chicken
Regional American fare, including oysters and fried chicken
"This Andrew Carmellini spot serves vaguely Southern comfort food, on a menu filled with wild cards: kimchi fried rice flanking a hanger steak, or black sea bass with crispy rice. Try the excellent fried chicken, served in a stainless-steel wok with honey butter biscuits and coleslaw, available for lunch, brunch, or dinner. There’s also a house burger and a raw bar selection. The clubby corner space is done up in dark woods, with a handful of comfy round booths." - Melissa McCart
"Located in SoHo, The Dutch’s outdoor seating area is perfect for a summer brunch or dinner. The American fare, including classic dishes and seasonal specials, is served in a relaxed atmosphere. The vibrant street setting and lively ambiance make it a neighborhood favorite during the warmer months." - Ty Gaskins
"Despite a set menu that ranges from turkey with oyster mushrooms, to bread stuffing with andouille, and apple pie with cinnamon ice cream, there are no requirements for the number of people you place an order for from The Dutch. Get enough food just for yourself, or you and five friends, and pick up the $85 per person meal on the 24th or Thanksgiving day." - team infatuation
"I like the Dutch’s venerable, colonial-era–inspired vibe in Soho; it offers a two-course lunch ($45) and a three-course dinner ($60), Sundays included, with possibilities such as yellowfin tuna carpaccio with Vietnamese seasonings, an eight-ounce wagyu burger, and peach cobbler — though I’d go at lunch if only for their fried chicken." - Robert Sietsema
"Buzzy and beloved since day one, Chef Andrew Carmellini’s The Dutch quickly became a major hit and SoHo institution." - MICHELIN Guide