Amy's Bread

The best bakeries in Manhattan | Eater NY

"An anchor of NYC’s bread-baking scene, Amy’s opened in Hell’s Kitchen in 1992 and remains a go-to for artisan breads made with flour that’s good for you (i.e., not bleached and bromated): from white to wheat and rye in baguettes, sourdough boules, Pullman loaves, and more. Today there are seven spots to pick up bread, pastries, cakes, and other treats." - Eater Staff

"Amy's started out in Hell's Kitchen back in 1992 and in the intervening years, her business has gone gangbusters, supplying many of the city's gourmet shops with their wonderful bread and pastries. Head to any of the stores—our favorite is still the largely unchanged original—to pick up a French baguette, olive twist, or one of their delicious pastries to go. As a huge bonus, they offer bread-making classes at their Chelsea Market location where you can learn how to make everything from foccacia to thin-crust pizza."

Why Andrew Yang Is Eating His Way Through the NYC Mayoral Election | Eater

"Captured ordering at a well-known bakery during the campaign launch, an intentional retail stop used to signal everyday New Yorker credentials through visits to familiar local food businesses." - Gary He

Bread Takeout and Delivery in NYC: Where to Buy Fresh Baked Goods - Eater NY

"A long-time New York City favorite, Amy’s Bread locations in Hell’s Kitchen, on Henry Street in Brooklyn, and on Clark Street in Brooklyn are still open for takeout bread, bagels, and a wide array of pastries." - Daniela Galarza, Eater Staff

New York Grocery Dean and Deluca’s Major Debt Issues Are Sinking Brooklyn Bakery Amy’s Cookies | Eater NY

"Reports say Amy's Bread is owed $51,000 by Dean & Deluca for its layered cakes." - Carla Vianna