Amy's Bread

Bakery · Midtown West

13 Essential Manhattan Bakeries

"An anchor of NYC’s bread-baking scene, Amy’s opened in Hell’s Kitchen in 1992 and remains a go-to for artisan breads made with flour that’s good for you (i.e., not bleached and bromated): from white to wheat and rye in baguettes, sourdough boules, Pullman loaves, and more. Today there are seven spots to pick up bread, pastries, cakes, and other treats." - Eater Staff

https://ny.eater.com/maps/best-bakeries-nyc

Robert Sietsema/Eater NY

672 9th Ave, New York, NY 10036 Get directions

amysbread.com

@amysbread

4 Postcards

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