Echo & Rig
Steak house · Angel Park Lindell ·
Updated steak & seafood dishes plus a nose-to-tail butcher
![Echo & Rig by Echo & Rig [Official Site]](https://cdn.vox-cdn.com/uploads/chorus_image/image/62554372/Echo___Rig.0.0.0.0.0.jpg "Echo & Rig by Echo & Rig [Official Site]")
Updated steak & seafood dishes plus a nose-to-tail butcher
"An all-in-one steakhouse, raw bar, and butcher shop, Echo & Rig does it all and they do it well. They happen to offer my favorite oyster variety, the Malpeque, which is reason enough to grab a seat at the bar. However, the thing that keeps me coming back is their brunch! Echo & Rig’s second-floor patio is a beautiful way to spend a weekend morning, especially with bottomless mimosas. The house-made breakfast sausage and bacon, straight from the in-house butcher shop, is so necessary. For non-meat eaters, you must have the portobello fries with an avocado dipping sauce. If you’re saying “I don’t like mushrooms,” we bet you a dollar you’ll like these." - Paper & Home
"Echo & Rig Butcher and Steakhouse Casual and affordable, Echo & Rig has a solid steak lunch when you can’t wait until dinnertime for a hunk of red meat. Their New York strip is a relieving $40—marbled like a cut that’s three times the price elsewhere—and goes well with the brandied mushroom sauce that has just the right level of sweetness. On your way out, pick up corn-finished ribeye from the butcher side of the restaurant, so you can grill another steak (or three) for dinner back at home." - melinda sheckells
"With an in-house butcher shop, Echo & Rig’s butchers not only skillfully slice requested cuts of meat, but also are willing to share history about a preferred cut as well as demonstrations. Echo & Rig at Tivoli Village and in Henderson cooks every steak over red oak and pairs each piece with fresh garlic chips, mushroom Rockefeller, and a variety of sauces such as blue cheese and lemon chimichurri. Favorite dishes on the menu include the crunchy portobello fries with herb aioli sauce and the rib-eye cap steak. Takeout, as well as indoor and patio dining are available." - Janna Karel
"This semi-secret, 40-seat Mexican eatery hums behind a set of sliding doors and then up a set of stairs. A risk-taking kitchen plates creative, coursed dishes such as a whole roasted branzino and roasted corn salsa served over rice noodles with poblano Parmesan sauce; as well as tamales with yellow curry shrimp and crab. Meanwhile, the bar is mixing noteworthy cocktails like a piña colada made with horchata. La Cocina Exclusivo sits next to El Dorado Cantina, a restaurant from the same operators, at Tivoli Village." - Susan Stapleton
"Casual and affordable, Echo & Rig has a solid steak lunch when you can’t wait until dinnertime for a hunk of red meat. Their New York strip is a relieving $40—marbled like a cut that’s three times the price elsewhere—and goes well with the brandied mushroom sauce that has just the right level of sweetness. On your way out, pick up corn-finished ribeye from the butcher side of the restaurant, so you can grill another steak (or three) for dinner back at home. RESERVE A TABLE WITH RESERVE A TABLE" - Melinda Sheckells
