"With an in-house butcher shop, Echo & Rig’s butchers not only skillfully slice requested cuts of meat, but also are willing to share history about a preferred cut as well as demonstrations. Echo & Rig at Tivoli Village and in Henderson cooks every steak over red oak and pairs each piece with fresh garlic chips, mushroom Rockefeller, and a variety of sauces such as blue cheese and lemon chimichurri. Favorite dishes on the menu include the crunchy portobello fries with herb aioli sauce and the rib-eye cap steak. Takeout, as well as indoor and patio dining are available." - Janna Karel
Echo & Rig [Official Site]