Le Suprême
French restaurant · Downtown ·
Parisian-inspired brasserie serving classic French fare with pastries
Parisian-inspired brasserie serving classic French fare with pastries
"This Parisian-style brasserie offers wonderful French fare in an airy, modern setting filled with natural light. Experience French classics like the salad Lyonnaise with frisee and bacon lardons, steak tartare, steak frites, and roasted duck. For brunch, the kitchen rolls out a series of sandwiches — from a traditional jambon-beurre to an herby smoked salmon tartine. You’ll want to try the croque madame, however, made classically with Mornay sauce, griddled ham, cheese, and adorned with a runny egg on top. This sandwich is iconic for a reason, and Le Suprême’s doesn’t miss a beat. Drop in or book a table on Resy." - Danny Palumbo
"This downtown Parisian-inspired brasserie provides lovebirds with indulgent bites like escargot a la bourguignon, tuna carpaccio, seafood towers, and dreamy pastries and desserts prepared in-house in the restaurant’s boulangerie and patisserie. To drink, the bar features a selection of more than 300 wines and Champagnes, absinthe service, and cocktails. After dinner, take a stroll up to Kamper’s, the rooftop bar also situated within the Book Tower, for a romantic nightcap. Reservations can be made via Resy." - Serena Maria Daniels
"This Parisian-inspired brasserie offers a welcoming vibe and expertly prepared French cuisine — a rarity for downtown. Expect rich, buttery escargot a la bourguignonne, extravagant seafood towers, a stylish martini service, and an in-house patisserie serving decadent pastries and breads. An extensive wine and champagne list, as well as traditional absinthe service, make this the place to go for celebrations. Breakfast and lunch service will also eventually become available. Reservations are recommended." - Serena Maria Daniels
"Parisian-inspired brasserie Le Suprême provides diners with indulgent, French-inspired bites — all set in the historic Book Tower skyscraper. Now featuring weekend brunch, with items like eggs Norwegian with smoked salmon, spinach, and hollandaise sauce; an avocado tartine with roasted tomato compote, smashed avocado, basil, and grated egg; or the Pain Perdu, consisting of brioche bread, vanilla anglaise, caramelized apples, and whipped crème fraiche. Reservations are available on Resy." - Serena Maria Daniels
"Expect to leave with a cardboard box of leftovers from any of the Detroit-style pizzas at Square Pie Guys. The pies, which come with four palm-sized slices, are thick enough to hold open a door. The Ellen Supreme is topped with pepperoni and sausage, mushrooms, and vodka sauce that gushes out with every bite. The crisped-up cheese edges are sturdy and can survive a sleepover in a fridge. Just make sure to save some of their creamy dipping sauces (go for the Alabama White or ranch) for round two." - ricky rodriguez, julia chen 1, patrick wong
