Paste Bangkok

"The food here is as intricate as the spiral silk cocoon sculpture that fills the airy dining room. Drawing inspiration from royal Thai cuisine, the kitchen also employs century-old techniques and plenty of local ingredients. The roasted duck curry with lychee, fennel seed and freshly squeezed coconut milk and the char-grilled pork, fennel seed, and smoked tomato relish are recommended and can be found on the tasting menus and à la carte. Excellent service further enhances the experience." - Michelin Inspector

Thai Chef Series - Q&A with Chef Bee Satongun from Paste Bangkok (One Michelin Star)

"At Paste, I want my customers to taste Thai cuisine like I did and have an experience that’s true and memorable full of Thai complexity that cannot be found anywhere else. Thailand has some of the most complex flavour combinations and at Paste we use a minimum of 30 ingredients." - Colin Ho

World’s Famous Chefs Reveal Their Favourite Thai Dish

"Try green curry here: Phra Nakhon, Bangkok Paste, Bangkok." - Pruepat 'Maprang' Songtieng

5 Questions With Bee Satongun On Bangkok’s Culinary Scene

"Bongkoch “Bee” Satongun has dedicated her career to exploring and breathing new life into classic Thai cuisine. Together with her husband, they opened Paste Bangkok in 2015 which quickly gained renown for its “heirloom Thai cuisine” and earned a Michelin star in the inaugural MICHELIN Guide Bangkok 2018." - Michelin Guide Digital-Singapore

Meet The 18 Female Chefs Who Lead MICHELIN Star Restaurants In Asia

"An innovative, modern Thai restaurant opened in 2013, this kitchen serves creative twists on heirloom recipes to expand diners’ perception of Thai food beyond satay and spring rolls. The cuisine is multilayered, complex, and refined, maximising each ingredient’s potential while letting every element’s personality shine; the restaurant has held a MICHELIN star every year from 2018 to 2023." - Debbie Yong