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"An innovative, modern Thai restaurant opened in 2013, this kitchen serves creative twists on heirloom recipes to expand diners’ perception of Thai food beyond satay and spring rolls. The cuisine is multilayered, complex, and refined, maximising each ingredient’s potential while letting every element’s personality shine; the restaurant has held a MICHELIN star every year from 2018 to 2023." - Debbie Yong
Heirloom Thai cuisine from royal cookbooks, creative plating
3rd Fl Gaysorn Centre 999 Phloen Chit Rd, Lumphini, Pathum Wan, Bangkok 10330, Thailand Get directions
฿2,000+