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"The food here is as intricate as the spiral silk cocoon sculpture that fills the airy dining room. Drawing inspiration from royal Thai cuisine, the kitchen also employs century-old techniques and plenty of local ingredients. The roasted duck curry with lychee, fennel seed and freshly squeezed coconut milk and the char-grilled pork, fennel seed, and smoked tomato relish are recommended and can be found on the tasting menus and à la carte. Excellent service further enhances the experience." - Michelin Inspector
Heirloom Thai cuisine from royal cookbooks, creative plating
3rd Fl Gaysorn Centre 999 Phloen Chit Rd, Lumphini, Pathum Wan, Bangkok 10330, Thailand Get directions
฿2,000+