Innovative New American dishes with creative cocktails































"And some nights, you just want to listen to some classical music. Which means you’re going to The Walt Disney Concert Hall, home to the LA Philharmonic and the most acoustically perfect space in Los Angeles. And if you’re having a night of Tchaikovsky downtown, you’re only dinner move beforehand is down the hill at Redbird. The stunning space has a massive menu full of things you’re going to want and a classy feel that’s perfect for classical music pregaming." - amy clark, brant cox

"You're dining inside a former cathedral, how's that for making an entrance? The space is ornate, and the architecture is timeless, so it immediately sets expectations sky-high—and somehow Redbird manages to meet them without feeling stuffy about it. At Redbird, Angeleno Chef Neal Fraser showcases modern American cuisine that is refined yet approachable and highlights the multicultural influences of his native city. Standout dishes like the branzino with Thai broth and ricotta cavatelli with morels and English peas show technique without showing off. An extensive cocktail menu by Tobin Shea features well-balanced, bespoke renditions of the classics. The Cardinal Punch, made with bourbon, amaro, roasted orange, clove, lemon and orange essence, is like a strong punch in the face, in a good way." - Celeste Moure

"This airy stunner, which occupies a former church in the heart of Downtown, flaunts an impressive open ceiling allowing diners to stargaze—and that’s not even counting the occasional celebrity sighting. The boisterous atmosphere is beloved by the trendy patrons, who can be seen swapping small plates from perches at the two circular bars and eclectic sofa-stuffed lounge. On the global menu, creative dishes sit side-by-side with more traditional treats like John Dory in a leek fondue strewn with pan-seared gnocchi and mushrooms. Save room for clever desserts like their Meyer lemon tart with blueberry frozen yogurt or opt for another cocktail from the extensive list." - Michelin Inspector

"Located downtown and recently surrounded by peaceful protests, the restaurant faced operational challenges for a period and is eager to fully reopen, welcome the community back, and celebrate local pride and potential award success." - Sam Nelson

"Temporarily closed amid nearby protests and related police activity, with closure attributed to safety concerns." - Mona Holmes