Root Down
New American restaurant · Highland ·
Creative American small plates & drinks in funky decor
Creative American small plates & drinks in funky decor
"Root Down aims to connect the neighborhood to a dining experience in the same way ingredients are connected to food. There should be a seamless bond between the elements and experience, which stimulates the senses and draws people in." - Novel
"A long-established farm-to-fork restaurant known for its sustainable, locally driven menu and reputation as a LoHi hot spot translated into the airport environment." - Ruth Tobias
"C Gates The outpost of the local Denver spot has plenty of vegan and gluten-free options, and dishes like the bàhn mi turkey burger are comforting without feeling too heavy. If you don’t want to commit to a full meal before takeoff, snack on some chile crunch duck wings here instead of mindlessly browsing the $200 backpacks at the Topo Designs store. " - Anne Cruz
"The outpost of the local Denver spot has plenty of vegan and gluten-free options, and dishes like the bàhn mi turkey burger are comforting without feeling too heavy. If you don’t want to commit to a full meal before takeoff, snack on some chile crunch duck wings here instead of mindlessly browsing the $200 backpacks at the Topo Designs store." - Anne Cruz
"More than a decade ago, Justin Cucci launched what is now a mini-empire under the Edible Beats umbrella with this early exemplar of farm-to-table fare in an old service station; it’s as popular as ever today thanks to funky retro decor and an equally vibrant menu, whose signatures include rockfish tom kha and paneer-inspired fried tofu with red rice, curried cauliflower, and tomato chutney. (There’s also an outpost at the airport.)" - Josie Sexton