"More than a decade ago, Justin Cucci launched what is now a mini-empire under the Edible Beats umbrella with this early exemplar of farm-to-table fare in an old service station; it’s as popular as ever today thanks to funky retro decor and an equally vibrant menu, whose signatures include rockfish tom kha and paneer-inspired fried tofu with red rice, curried cauliflower, and tomato chutney. (There’s also an outpost at the airport.)" - Josie Sexton, Eater Staff, Ruth Tobias