Cantonese fare & dim sum in a convivial ambiance

























"Located in a Natomas shopping center flanked by an assortment of standard-issue chain restaurants, this Cantonese favorite stands out from the pack. Weekend mornings are often populated by Chinese families sampling the wide variety of typical dim sum offerings of steamed, baked and fried fare, including barbecue pork buns, rice noodle rolls, and carefully pleated dumplings. Evenings focus more on the assortment of seafood, including crab, lobster, and flounder, from the impressive live tanks that line this restaurant’s back wall." - Michelin Inspector


"Ignore the non-descript exterior of this Natomas dim sum destination, where high-quality and super-fresh dumplings, cheong fan, and egg custard tarts roll by on carts." - Dianne de Guzman, Clair Lorell, Paolo Bicchieri


"For a family dim sum brunch in Natomas I went to Yue Huang and loved the spread: fat, slippery shrimp-and-chive har gow, soy-sauced noodles showing real wok hei, tender gai lan swimming in oyster sauce, and sweet fried sesame balls plus pineapple buns with runny salted egg custard—all satisfying and quick to arrive." - Eater Staff

"This Cantonese restaurant is a hidden treasure. The dim sum selection features the standard array of steamed, baked and fried delights; however, diners are bound to also run across a range of more interesting items." - The MICHELIN Guide

"The dim sum selection offers an enticing array of steamed, baked and fried delights, including barbecue pork buns, rice noodle rolls and dumplings. However, diners are bound to also run across a range of more interesting items, like succulent sticky-rice shrimp balls or steamed buns stuffed with crunchy walnuts and sweet red bean paste." - The MICHELIN Guide