

8

"For a family dim sum brunch in Natomas I went to Yue Huang and loved the spread: fat, slippery shrimp-and-chive har gow, soy-sauced noodles showing real wok hei, tender gai lan swimming in oyster sauce, and sweet fried sesame balls plus pineapple buns with runny salted egg custard—all satisfying and quick to arrive." - Eater Staff