Little Ting’s Dumplings
Dumpling restaurant · Broadview ·
Homemade dumplings, pan-fried buns, noodles & clay pots
Homemade dumplings, pan-fried buns, noodles & clay pots
"Little Ting’s, in Greenwood, is one of the city’s most reliable spots for an inexpensive dim sum meal. It’s bit of a trek, but you’ll be rewarded with tasty pork and chive dumplings and bao buns. The best part: leaving with a stomach full of delicious dim sum and no regrets about the amount of money you just spent (most of the 15-count dumpling plates are around 10 bucks)." - aimee rizzo
"There’s a large variety of fillings at this Shoreline spot, from eggs and scallop to pork and fennel—not to mention you can order any of them in potsticker form, complete with a brittle and crunchy cornstarch crust that carpets the entire plate. We’re fans of the pork and chive, as well as anything that comes in a pan-seared bun." - aimee rizzo, kayla sager riley
"The beauty of Little Ting's is that you can get 12 homemade potstickers for around $12, and they’re really good. You can also choose between ordering them steamed, pan-fried, or boiled, so bring some friends who enjoy the various cooking methods of dumplings." - aimee rizzo, carlo mantuano
"For fantastic dumplings, either prepared as a takeout meal or frozen in bulk, head to Little Ting’s. They have many types of potstickers and buns, from pork and pickled napa cabbage to carrot and tofu." - aimee rizzo
"The boiled dumplings at Little Ting’s Dumplings are juicy and delicious. They come in many varieties, from pork and fennel to chive and scallop to sea cucumber and pork. There are even occasional specials, like sea urchin dumplings. Ordering them pan-fried adds an extra layer of crispy goodness." - Jay Friedman