Stoked Wood Fired Pizza Co.
Pizza restaurant · Brookline ·
Wood-fired creative pizzas, draft cocktails & craft suds
Wood-fired creative pizzas, draft cocktails & craft suds
"A local pizzeria planning to open a new location in Jamaica Plain." - Erika Adams
"Stoked Pizza — which now has Brookline, Cambridge, and Cohasset locations — isn’t meatless, but it does offer a full vegan menu with appetizers and a range of pizza options, some without cheese and some with a vegan mozzarella alternative. Be sure to check out the fun tropical cocktail list, too." - Nathan Tavares
"Stoked isn’t flashy—it’s just really good pizza with an airy crust that’s perfectly charred. The Bianca, with bacon, peppers, garlic, ricotta, and hot honey, is the one you want, but know you can get the spicy, sweet condiment on any of the wood-fired pies. The Brookline location, with big red booths and boom box-covered walls, should be one of your go-to spots for a casual dinner in the neighborhood." - tanya edwards, catherine smart
"Stoked isn’t flashy—it’s just really good pizza with an airy crust that’s perfectly charred. The Bianca, with bacon, peppers, garlic, ricotta, and hot honey, is the one you want, but know you can get the spicy, sweet condiment on any of the wood-fired pies. The Brookline location, with big red booths and boom box-covered walls, should be one of your go-to spots for a casual dinner in the neighborhood. photo credit: Tina Picz" - Tanya Edwards
"The expansion of Brookline’s popular Stoked Pizza to Cambridge put it within easier takeout range for me, for which I am immensely grateful. My husband makes a lot of homemade pizza, so we don’t get pizza for takeout too often, but when we do, Stoked is on our shortlist. Get the pepperoni with a drizzle of hot honey. —Rachel Leah Blumenthal" - Nathan Tavares
