Graze Restaurant
American restaurant · First Settlement ·
Farm-to-table comfort fare with Capitol views, cheese curds
Farm-to-table comfort fare with Capitol views, cheese curds
"A more casual outpost from the same kitchen that blends the chef-owner’s Wisconsin roots with Korean heritage, offering approachable dishes that reflect both culinary traditions in a relaxed setting." - Aislyn Greene
"An elevated and lively gastropub, serving a range of classics and comfort foods made from local ingredients."
From James Beard winner Tory Miller, brunch nods to Wisconsin and Korean roots—bibimbap next to buttermilk pancakes—set against Capitol views. Frequently recommended by editors who cover Madison’s essential dining.
Chef Tory Miller’s farm-to-table spot turns the burger into a showpiece—short rib, brisket, bacon, caramelized onion jus, and Hook’s cheese. Lauded by the Wisconsin State Journal and featured on Food Network.
Tory Miller’s lively gastropub pairs Capitol views with a menu that nods to Wisconsin comfort food and his Korean heritage. Think cheese curds, bibimbap riffs, and seasonal plates. Frequently recommended by national food writers as emblematic of Madison’s farm-driven scene.