Best Brunch in Madison (2025)
A lakeside ritual with baked eggs, brioche French toast, and oysters. Regularly spotlighted by Eater Chicago and named Best Brunch by Madison Magazine readers, it’s where locals book early and linger over Lake Monona views.
Downtown’s sunny standby since 2001, praised by the Wisconsin State Journal and name‑checked in national travel roundups. Order the duck confit hash or seasonal pancake, then people‑watch steps from the Capitol and the farmers’ market.
From James Beard winner Tory Miller, brunch nods to Wisconsin and Korean roots—bibimbap next to buttermilk pancakes—set against Capitol views. Frequently recommended by editors who cover Madison’s essential dining.
Chef Dan Fox riffs on comfort with finesse—porchetta Benedict, lobster scramble, and the city’s cult deviled eggs. Locals and critics alike call out its special‑occasion‑worthy weekend brunch.
The Atwood‑born, produce‑forward spot now on East Wash serves a lively weekend brunch—creative plates, smart cocktails, and a neighborhood buzz. Featured in Eater’s essential Madison coverage.
North Side favorite where a laid‑back tavern turns serious about brunch—Benedicts with bourbon‑glazed ham, pastrami hash, and strong coffee. Highlighted by BRAVA Magazine and longtime Isthmus writers.
A Willy Street institution serving a late‑riser weekend brunch with global comfort staples and strong drinks. Frequently cited by local roundups for its unfussy, neighborhood vibe.
Beloved bakery‑café milling Wisconsin grain in‑house; brunch leans artisanal—eggs diablo, croque madame on house loaves, exquisite viennoiserie. A constant on local best‑of lists for pastries and daytime fare.
Since 1946, the game‑day diner for mountainous scramblers and malted shakes. Called out by national travel media and cherished by Travel Wisconsin, it’s pure Madison nostalgia across from Camp Randall.
From the team behind Sardine, this Monroe Street fixture does a spirited weekend brunch—shrimp‑cake Benedicts, scramblers, and even brunch pizzas—rooted in Wisconsin tavern culture.
