Roz Gordon de Lizarriturri
Google
If you are a pizza lover and gluten-free, like me, you’ve probably been terribly disappointed numerous times. When I saw that Penelope’s has a gluten-free crust that requires 24 hours notice to create, I was filled with excitement-and hope. When I opened the box, I saw 6 pieces of what looked like focaccia bread with pizza topping. I was worried I picked up the wrong order. I called. I was told by the very polite gentleman who answered that that’s the gluten free crust they are able to make with the Italian flour they import. A round thin crust pizza just didn’t work in their ovens. However, he assured me that I wouldn’t be disappointed, that it is the best gluten-free crust he has ever eaten. BTW, my husbands, regular crust pizza, the Nina, looked (and according to him tasted) fabulous. Just like you’d expect a wood-fired pizza to look. Unfortunately, the kind responder to my dilemma was wrong. I was very once again terribly disappointed. I don’t normally eat focaccia because it is so thick. It is more like bread that pizza crust. Just as this was. So, in short, the crust was a bust! I’ll have to keep on looking.