Circa 1800

We were out of towners visiting Fayetteville for the first time and had the great pleasure of dining at Circa 1800! We tried the shrimp and grits, the salmon curry (seasonal) and the braised rib mac and cheese (seasonal). We also tried the fried green tomatoes and the winter oysters (not pictured) which were FANTASTIC. We finished our meal off with the Banana Pudding and the chocolate cake (not pictured). This was hands down one of THE BEST meals I’ve eaten in a very long time. Truly such a wonderful dining experience. I could say so many wonderful things about this place but in short, we received very attentive service, our drinks were well balanced and thoughtfully curated and our meal was AMAZING. If you are in Fayetteville dining at Circa 1800 should be added to your list of places to stop and eat! Cudos to the chef and the staff.

Pretty good food. Waitress was nice. Had the pork sandwich- bread was good but I didn't love that it was a little oily to me. Great shrimp and chicken tenders. My husband enjoyed the filet tips

They don't take reservations so I was worried about waiting but we were seated right away outside. Great ambiance with patio lights. We each enjoyed a well mixed cocktail before we ate. The Brussel sprout salad was exceptional and salmon curry perfect. Banana pudding proved a good finish to our dining. Staff was friendly and knowledgeable.

It was our anniversary & we wanted to go somewhere nice. This was spot on! The food was amazing! We started with hush puppies with honey butter. Then for dinner I had shrimp and grits while my husband had beef trips. Then we shared the chocolate cake with ice cream. I loved the atmosphere! The lights were gorgeous and the string lights with dried roses were very elegant. Have already recommended to friends!!

My fave place💗 I have been going here for a year since I moved here and they have never failed me. Every drink, appetizer, dinner and dessert has always been delicious. I take all my friends here. I try to go thursdays for the steak specials. I love the staff here. They're so sweet and knowledgeable of the drinks and food. Love you guys🥳🍾🥂

Bravo , Circa 1800 Bravo , 👏 👏 this restaurant and its cuisine is above 5 star , professional, fast service, great portion sizes , compatible prices for restaurant of this caliber. I ordered take out and was pleasantly surprised by the portion sizes. Order include sirlon tip dinner, shrimp and grits, egg roll ( collards) green tomatoes , hush puppies and banana pudding. I tried their signature dishes and honestly Everything was cooked to perfection and delicious. Banana pudding was definitely the cherry on top. Definitely would eat here again and recommend my family and friends .... Support your local restaurant and businesses.

If I could give our server Taylor 100 star review, I would. She helped us choose drinks and food & we were so happy with selections. The sea bass and the lamb & risotto were AMAZING. The bread pudding…GET IT!!! Ask for Taylor when you go!

This place was recommended by a friend. I was pleasantly surprised. The shrimp and grits was amazing. Tried several of the appetizers that were fantastic as well. The banana pudding is great and not overly sweet. It’s a Hay Street must!

Food tonight was excellent on my first visit. Ana was a very conscientious server, attending to everyone in the party. She brought Maisie, my friend's pet a bowl of water which was a big win. Only downside was the three folks approaching us as we walked to our cars. Asking for our leftovers, money and trying to intimidate us by disruptive arguing. Will come for lunch next time and hope for less of the distraction. A restaurant as wonderful as Circa 1800 should not have to deal with this drama.

We were given a chance to either eat inside or outside. We chose outside, to enjoy the evening. It was quieter (and warmer) than the inside. We started with a nachos special for two, with beef. It was delicious. We then went with a salmon dish and a halibut dish. Everything was delicious. Very highly recommended.

Didn't have the same menu available at the restaurant that was displayed on this site. When I asked, I was told that "we haven't had that menu in a long time". No additional questions or any attempt to see if I could be satisfied in some other way. Good customer service is fading. I don't just pay for food, I pay for the customer service experience and I expect the advertised menu to be served!

This was a pleasant surprise. My friend and I stopped in for Brunch and they did not disappoint. The bread they bring out to the table is amazing. I had the Messy Benny. I was too full for dessert so guess I have to save it for next time. The service was good and fast.

What a fantastic experience. Grace was our server and she could not do enough to make our first experience at Circa 1800 the best. We started off by sharing the Hush Puppies and the Southern Egg Rolls (which I highly recommend). We went right to our mains from there. We had the Sea Bass and the Short Rib Ragu. The Sea Bass was good. Nothing wrong with it, but I don't think we would have that again. The whole dish seemed a little tired and the food I saw on other tables made me regret choosing it. The Short Rib Ragu was an absolute show stopper. The short rib was fall apart tender and the pasta was perfectly prepared. Dessert did not disappoint as we had the Banana Pudding and a daily special Chocolate Croissant Bread Pudding. THIS WAS BOMB!!! Took me a second to wrap my head around all the flavors packed into the bread pudding, but once I did there was no stopping me. If they have the bread pudding next time I go I might have it as the appetizer!

Fast, friendly service, and cute ambiance. We got the nightly special that was a Manhattan steak over boursin cheese mashed potatoes and a wine reduction sauce with a side salad. My husband devoured it so I'm assuming it was delicious. I got the shrimp and grits which tasted amazing. It was served differently than I am used to, and it was more like a grits cake with shrimp on top, surrounded by a creamy sauce. The grits had some crunchy bits of I think bacon in it? Whatever it was, leveled it up. Highly recommend. Our friend got the brisket and gravy which she also ate all of and had no complaints. For dessert, I got the banana pudding which was beautiful to look at and the best I've ever had. Not too sweet either. It had crunchy bits of crackers mixed in and towards the bottom. Nice balance of bananas and pudding. Even if you're too stuffed, get it! You won't regret it. My husband and friend got the creme brulee and both said it was good and ate it all too. If I ever come back to Fayetteville, I'll definitely come back!

Excellent food and service. The restaurant offers a new twist on southern cuisine. We ate outdoors and heard live music from across the street. It was charming.

Great food, great service, and located downtown. The ambiance is good. It's small and intimate. Great place for a brunch date.

Fantastic meal, great spot, excellent atmosphere and excellent service. While visiting Fayetteville Circa was going to be a for sure experience as it was recommended by many people. I sat at the bar and started with the wedge salad and unsweetened tea. The salad was fresh and delicious. The bread and butter was also a very nice treat. For a main dish I had the pork chop. Wow is all I can say. The mashed potatoes and chutney, granola and the chop were all top notch. This is a place I will for sure visit again next trip. For dessert I did the sweet potato bread pudding. Also amazing! Do yourself a favor and give circa a try.

Great lunch here! Wonderful service during a busy lunch hour from a friendly young woman who explained everything. The burger had a great combination of collards, bacon, fried green tomato, southern bbq sauce and a little homemade macaroni on the side. It was amazing. But the banana cream pie was to die for. Totally home made, with meringue on top!

You must arrive earlier than 7 for dinner but we had drinks which were yummy, beautiful vintage looking vibes! Service was a bit slow but it was crowded, so this is a popular place, I'll have to try getting there early though cuz the food looked amazing

We traveled a long way for Brunch at Circa 1800 and it was well worth the trip. The food was amazing, the service was outstanding and the atmosphere was really nice beautifully decorated. The prices are really good and quantity of food is more than enough. It is quaint but don't feel crowded at all. We all enjoyed our food and service.

One of my favorite places to eat in Fayetteville! They are so consistent! This time around absolutely EVERYTHING I ordered was good. We sat at the bar and service was great, as usual. The drinks are always on point! I got deviled egg dip- really good! Saltine crackers were a little salty, but the dip was right on point! The swamp nachos had a different but delicious flare to them. Must try. The Fayetteville Hot Buns were the highlight!!! These were so good, the sauce had the perfect sweet and hot balance. I would come back and get just these. Ended with the Atlantic Beach Pie. Great blend of both key lime and lemon meringue pie. The saltine crust balances out the high amount of citrus. Pleasantly pleased.

Circa is the most elevated dining experience in the city of Fayetteville. Not only does the menu have creativity and passion behind it but the service is always amazing. The environment of Circa is quant and cozy, location is in the heart of downtown. They do not take reservations so there are times that you have to wait on busy evenings but it's well worth it. It's challenging to find high end cocktails in Fayetteville, most places have really sweet concoctions but Circa has really great cocktails. I wanted an espresso martini and while they can't make one due to lack of an espresso machine, they did make me a coffee martini which was delicious!! I've had several of the items from their menu, all have been amazing. They rotate their menu items with the season and also offer brunch. This is by far my favorite restaurant here in Fayetteville. I wish there were more of this caliber!

I had high hopes for my visit to Circa 1800 but my experience here was mixed. The service was wonderful but the food not so much. I was expecting to be wowed rather than pick and choose what of the dish was edible. Circa 1800 is on the small side and a seat yourself type of place. Once full, someone stands at the door and takes names for the waiting list. Parking is free on the street Saturday and Sundays so parking is easy and plentiful. I went with the 1800 Stack Benny as I do enjoy Eggs Benedict but didn't care for this version. The menu and the waitress touted the runny yolks but my yolks were hard. The eggs were fried and not poached so that could have been why but the yolks were definitely not runny and I wanted runny. The bacon on top was good and the fried green tomatoes. The side of grits were good as was my one green grape and half of strawberry and orange slice. The shrimp cakes were ok but more filler than shrimp. This was all on a sourdough hamburger bun. It was all a dry without the runny yolks and not much hollandaise sauce was on the dish. I did get a banana pudding to go and that was the best item from Circa 1800. I wasn't given the muffins the other reviewers mention. I didn't notice if other tables were provided those. Other tables were asked if they wanted another beverage too and I wasn't so I just had the water. It is possible other dishes are better but I have no desire to return.

Where do I start?! By the time my sister and I arrived at Circa I could have eaten my own arm I was so hungry. We realized when we got there at 9:10, that they closed at 9:30. We were hesitant to go in so late but the staff was warm and welcoming. They never made us feel bad about coming in so late. We ordered drinks and a couple of appetizers. We split a Wedge and ordered the Fayetteville Hot Buns... which may be one of the best things I have ever eaten!!! AMAZING, and highly recommend. I ordered Chicken Piccata and my sister had the Sea Bass. Every single item we ordered was delicious, the staff was wonderful, and the environment is so inviting. I can't recommend this place enough and will def go back when I return to Fayetteville next time!

Worst dining experience in Fayetteville. The one hour wait was not worth it. And the expensive price just adds to the misery. I don't mind paying top dollar for top cuisine. This was rock bottom cuisine equivalent to that of a junkie when they realize it's time for rehab. My wife's sea bass was salty and overcooked. The risotto was so hard it could star in its own porno. When ny sister ordered the pork chop she didn't expect the Bukake version. Who the F puts whip cream on a pork chop. The cream brûlée was mediocre and tasted like Kellogg's corn flakes. Never again. Fayetteville NC is the culinary pit of the United States.

Such a cool place for southern food! The nachos hit the spot for lunch and the bar spots had a good view of the bourbon and whisky. The service was quick and they were very attentive. I'll be going back to visit when I'm in the area!

My favorite restaurant in Fayetteville! Inside is sometimes noisy. I love to eat outside when the weather is conducive.

Forgot this place brings that portions! Always enjoy the food and atmosphere here. Taylor is a great bartender, and the staff is always accommodating and kind.

Let me tell you what you NEED to order: boudin balls, southern chicken parmesan, and the banana pudding. As I began to consume the delicacy of the balls of boudin, I found myself having an orgasm. You read that right. The dijon sauce, the sausage, the seafood all dancing on my tongue... I saw god. I nibbled and nibbled and then I saw I wasn't bloated because my big back hadn't noticed. The chicken parm MY GOODNESS. It's like I personally licked Gene Wilder's hair in Willy Wonka. The magic. The pizzazz. The flare. The risotto. Absolutely marvelous. Then to round out the Hogwarts feast I just had, the banana pudding. Like an angel took a shit on my tongue. Rainbows everywhere and there may have been a unicorn. Nothing but a delicacy. The crisp fluff, the fresh bananas, the vanilla goodness. So smooth like my legs after Nair. I shall return again.

The egg rolls were amazing and the shrimp and grits were just as good. Everything was seasoned to perfection without being overly spicy.

Beautiful ambiance, nice lighting, friendly staff and full bar. The menu is large enough to cater to most everyone, I only wish there were some vegetarian options. For dinner, I had a Moscow mule, calamari for an appetizer, it was cooked perfect and the dipping sauce complimented it well. The shrimp and grits for dinner was incredible. Like the best I've ever had. So flavorful. Service was great and food was timely. Such a great experience for my first time, I Will definitely be back!

I love this place! It can be packed and busy sometimes but it is one of my fav spots for brunch! They always have good food selections. Even though I miss the flat bread I still enjoyed their new menu! Hopefully they get the flatbread back soon

Totally worth the drive from Myrtle beach!!!! The grits!!!! Oh my God!!! my daughter had the French toast, it's so delicious . There is always something for everybody here.

Visiting Fayetteville and made a point to come here for brunch. Absolutely incredible food and the service was amazing. The grits were the best I've ever had and the drink menu is awesome. Everything was super fresh and seasonal. A nearby gift shop gives a discount if you're on the restaurant wait list which was a fun surprise. We didn't wait very long but it is definitely worth the wait. I'll definitely come back next time I'm in Fayetteville.

FABULOUS!! You must go here! It's quite obvious. They have a rotating menu but a signature menu as well! They have a very Charleston ambiance to it and the flavors are classic. Best mimosas in town with a great flight option of OJ, pomegranate, cranberry, and apple cider.

They are always the best. The service and food are amazing. A great place to eat and meet-up with friends for a cozy brunch. I definitely recommend them any day.

SO. DANG. GOOD. This is one of the very few finer dining places you'll find in Fayetteville. The menu changes, but never disappoints. I believe the shrimp and grits is a menu regular though, so definitely try it when you can! We love stopping by Circa on a date night for a good meal. Their cocktails are great. Service is great. The ambiance is calm but friendly. We will continue to go back!

The food was delicious true Southern Cooking! The staff was super nice and could talk about meal preparation without looking at written notes, the staff was passionate about how good of food and establishment they have there in the cute center of downtown location.

I almost never leave a review but the shrimp and grits were phenomenal as was the service. If ever in Fayetteville, don't miss this wonderful venue.

Giving this 4-stars although I don't think I'd really want to come back unless it's to try their breakfast menu. I'm not sure how often they change their menus, but it appears the items we ordered tonight didn't populate with the menu shown on this yelp page when I was typing in the captions. We had the SWAMP NACHOS to start, ending with the LAMB for myself and ALLI-CAT GUMBO for my husband. The ambiance was nice and cozy. It's not a very big space which isn't too much of an issue. The waitress was sweet, and my wine came late. I'm almost positive that she forgot I ordered it until my husband asked while she was around if I still wanted my wine. I shook my head to tell him not to ask because at that point during the dinner I no longer wanted it, but it did come at the end and I decided to politely keep it anyway and just drink it as to not be rude. The food was good, but it wasn't an experience that made me want to come back for more, nevertheless spend the costs of the food. I think they do well and others like the food, because they do get busy and other businesses in the area (such as The Sip Room across the street) offer small discounts for being on their waitlist. The only reason I'd really come back is to try their breakfast food because the photos on yelp look delicious. I wanted to give 3-stars due to not feeling compelled to return, but giving 4-stars because service was decent and everyone was kind. Seems like a good business and wouldn't mind recommending to others perhaps. It's just not mine nor my husband's cup of coffee.

Awful. Being Expensive you would think your going to get good quality food. My steak was the worst Ive ever had. I got the filet bites. . I could not even chew my steak it came burnt and l9 tiny asparagus with crunchy rice. Definitely won't be recommending this restaurant to anyone or any dog. I'm a steakasaurus. I had high hopes and was excited to celebrate my 15 year anniversary.

I will say I was pleasantly surprised by my experience at brunch a couple of weekends ago. I had been here years ago and remembered not being impressed. So much so I haven't been back until now. But let me tell you---DELICIOUS!!!! I had the crab cake Benedict. I had coffee and the mimosa flight. Both weee great. The muffins they serve while you wait for your food were also very tasty!!!! I'll be recommending this brunch to whomever is asking for a brunch spot.

I really like this place. I have been there once, and I think it was a weekday, so there were more employees than customers. However, I live very close to downtown Fayetteville. I really need to go back in the evening, as I'm sure business picks up a lot after 5 PM. This is a place where I will go back to. LIke a lot of bar/restaurants in the Fayetteville area, they have a very nice outdoor seating area, which is great in warm weather. Unfortunately, as they are located in the general downtown area, they don't have the foot traffic of, say, Huske Hardware House. But, it's still a really good place.

This is a really popular spot downtown. All of the staff was really friendly and the food came out in a decent amount of time. The menu isn't long at all so it's not overwhelming but not an abundance to choose from, which I didn't mind. I got the bacon and banana pudding french toast. My food also came with a small bowl of fruit, which was a plus. The bacon was really good (9/10), nice and crispy and not greasy. The french toast was okay (4.5/10), I just wish that it was crispier and that maybe the toppings came separately. Because everything came on the toast beforehand, when I got it after a few bites the toast was really soggy and it didn't taste as good. If you're not a sweets person that's definitely not the right choice for you haha. Inside had a really cute black and white esthetic to it and we sat at the bar. It is a little small on the inside so if you're looking for a place for a big party this is not the one for you unless you sit outside. As I said, it does stay pretty busy so it's best to come earlier in the day. I would give this place another try but order something else.

Great creative food and service. Lovely downtown spot. Highly recommend. Bar and outdoor seating as well.

Good grub! I had the shrimp & grits (S&G's), along with some kind of fancy cocktail. I've become a fan of S&G's in general, and try it whenever the fancy takes me. Circa 1800's rendition is one of a kind! Huge fan. Can't remember what the cocktail was called, but it was delightful too.

By far the best dinning experience in Fayetteville, North Carolina. The menu changes with the seasons. They source local ingredients and prepare them in creative ways. Anthony and Brandy are the best; their staff is amazing. We've eaten there hundreds of times and never have been disappointed. It's an intimate experience that treats your taste buds to perfectly seasoned and cooked entrees. Their weekend brunch menu is amazing. I highly recommend taking your significant other!

Our drinks were yummy! I had a Caesar to start, and two plates: steak and shrimp & grits. My friend ordered the chicken. The chicken was really juicy and flavorful. It had a honey glaze and was still crispy. The steak was good and cooked to a perfect medium, but i wasn't a fan of the snap pea and mashed potato pairing. The shrimp was a bit tough, but the sauce was delicious and we liked the chunk of grits as opposed to a porridge style.

The weather, the service the food was served just right! Such a yum menu!!! Incredible grits and lamb Benny and Bear omelet were so so good! Thanks for great start to our beautiful day!!

Wow! We had a wonderful brunch this past Sunday. This was all of our 1st time here. The restaurant was clean with a great food rating. Our server was very polite and attentive. The food was fresh and very flavorful. I'm looking forward to coming back.

Food and service are great. Love the intimate feeling and the choices on the men. Would recommend for special occasions

The Sweet Tea French Toast was dangerously good, the drink with the butterfly pea flower gin and the edible gold rim that makes your tongue tingle, just yes. The poppyseed muffins served before the meal even begins let's you know you should expect greatness. And the grits with cream sauce. More specifically the cream sauce. I asked what was in it. I've forgotten to be honest, and it was simple in its makeup. But combined with those grits, something happens. And I could live in it. Incredible. I'm salivating thinking about it. And depressed now realizing I can't just jump in my car and drive over right now for a nice brunch Al fresco. Those grits. So delicious.

We have read the reviews and have had colleagues tell us how amazing this place is. We have been wanting to try it for quite sometime. Unfortunately, I wasn't very impressed. I gave it 3 stars because the vibe was great, service was great, and the decor and ambiance was very nice. However, the food was not good at all. We ordered the Chicken Wrap with fries and a side order of Fried Okra. While the food came out quickly and looked absolutely amazing, the first bite was an instant turn off. The greens were way over salted. When I say they used too much salt, I mean it tasted like ocean water. My wife had to take a drink of her water after each bite and didn't come close to finishing her half of the wrap. The Waffle Fries were basic and the Okra was the best thing on the table. My wife got sick on our way home, and I felt kind of blah the rest of the night. Judging from the reviews, we may have caught them on a bad day, but I don't think we'll return to find out.

Best meal I've had in years. The pork was exquisite! The service kind and attentive. The ambiance classy but not pretentious. Superb.

Everything about this restaurant screams perfection! We dined outside on a Thursday evening, an hour before closing and had a fantastic experience. We were greeted by the owner, such a sweet southern soul for a lady. The location made me feel like I was transported from Fayetteville to a small, downtown restaurant back home in Louisiana. I ordered the sea-bass and it was the best sea-bass that I've ever eaten. It was seasoned and grilled to perfection. The soft, light flakiness melted in my mouth and made my tastebuds dance! I absolutely love risotto and have never had risotto with collard greens that accompanied this dish, until Circa 1800, and delicious is an understatement when describing this dish. The southern egg rolls was another first for me. An egg roll with collard greens, cheese, bacon and a side of cold red pepper jelly... whoever created this masterpiece deserves a Michelin star. My friend ordered the braised short ribs and was pleased with the seasoning and tenderness. The service was timely and attentive. The atmosphere was cozy, intimate, and filled with southern comfort. The only recommendation I have is to please consider reservations for indoor and outdoor dining. We were pleasantly surprised to walk up without reservations and get a prime outdoor seating spot but not sure if we would have been as lucky on a weekend. I've been looking forward to having dinner outside all year and this was definitely the perfect place to be the first.

I'm so torn. The food was great but the service was non existent. We never received our bread. I had to practically plead to get a glass of wine. The bau buns would have been good if the buns were warm. My son enjoyed the short ribs and i enjoyed the seafood purloo. The problem is they obviously don't have anyone overseeing the whole show. Maybe it was an off night but usually bad service is bad leadership.

We were very pleased with the uniqueness and the quality of the food. Everything was delicious and meticulously prepared. We started with the Apple Salad and the Caesar Salad...both were fresh and delicious. Entrees were Chilean Sea Bass for JP and Pork Ribeye for me... they were both so good that we honestly couldn't decide which one was better, and we ALWAYS choose one dinner as the winner. Our dinner companions had Salmon Curry and Filet Tips. They were both excellent, as well, but we thought ours beat theirs. Will definitely be back.