"A downtown staple, Circa 1800 offers an eclectic take on southern pub cuisine. Creamy collard dip with pork rinds for dipping takes the place of ho-hum spinach dip, and the seared ribeye steak comes with a country ham bordelaise sauce and chili-spiked brussels sprouts. Go early during brunch for the Lucky 13 cinna-burger, a bacon-cheeseburger topped with a runny egg and served in a cinnamon bun; the restaurant only makes 13 for the whole weekend. An innovative cocktail list rounds out the offerings." - Matt Lardie