Modern Malaysian cuisine celebrating local ingredients and flavors
Platinum Park, Level 48, Skyviews, Naza Tower @, Persiaran KLCC, Kuala Lumpur City Centre, 50088 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia Get directions
RM 200+
"Consistently recognized at the highest level, Dewakan once again retains its Two MICHELIN Stars and also joins the MICHELIN Green Star community; I view it as both a culinary beacon and a cultural statement, known for Chef Darren Teoh’s innovative use of indigenous ingredients and fearless reinterpretation of traditional Malaysian flavors, and its continued recognition affirms its vital role in shaping Malaysia’s culinary narrative." - The MICHELIN Guide
"A restaurant in Kuala Lumpur blending traditional Malaysian with innovative techniques." - Annick Weber
"Dewakan, the celebrated contemporary Malaysian restaurant in Kuala Lumpur, has made history by being the first restaurant in Malaysia to receive the prestigious MICHELIN Green Star for its commitment to sustainability, while also retaining two MICHELIN Stars for its outstanding cuisine. Chef Darren Teoh Min Guo leads Dewakan’s efforts to source local ingredients — especially some unique local produce — and makes the best use of them to promote local Malaysian flavours, setting a great example. Taking a nose-to-tail approach to ensure every part of the ingredients is utilised and reducing waste by fermenting food scraps into homemade sauces, Dewakan exemplifies how fine dining and sustainability can go hand in hand." - The MICHELIN Guide
"Dewakan means “food from God”, and the chef crafts a heavenly dining experience that is Malaysian down to its very core. Every ingredient is sustainably and locally sourced; even the dinnerware is handmade by local artists. The set tasting menu features many items that are fermented or dry-aged in-house, alongside seasonal fruits and herbs. Stunningly located on the 48th floor, diners enjoy jaw-dropping city views." - Michelin Inspector
"Kuala Lumpur’s—and Malaysia’s—highest-awarded restaurant with two MICHELIN Stars, this fine-dining destination from Malaysian chef Darren Teoh honours the traditions of the country’s indigenous people, uplifting familiar flavours with finesse via innovative tasting menus that journey along lush rainforests, meandering rivers, and coastal beaches toward gastronomic bliss; even its name nods to that ambition, blending the Malay dewa (“god”) and makan (“eat”). Must-order: the tasting menu (RM800 onwards; drink pairings RM200–300, around US$170–225)." - Alvin Lim