"Dewakan means “food from God”, and the chef crafts a heavenly dining experience that is Malaysian down to its very core. Every ingredient is sustainably and locally sourced; even the dinnerware is handmade by local artists. The set tasting menu features many items that are fermented or dry-aged in-house, alongside seasonal fruits and herbs. Stunningly located on the 48th floor, diners enjoy jaw-dropping city views." - Michelin Inspector
