A Solo Traveller's Guide to Kuala Lumpur

"Kuala Lumpur’s—and Malaysia’s—highest-awarded restaurant with two MICHELIN Stars, this fine-dining destination from Malaysian chef Darren Teoh honours the traditions of the country’s indigenous people, uplifting familiar flavours with finesse via innovative tasting menus that journey along lush rainforests, meandering rivers, and coastal beaches toward gastronomic bliss; even its name nods to that ambition, blending the Malay dewa (“god”) and makan (“eat”). Must-order: the tasting menu (RM800 onwards; drink pairings RM200–300, around US$170–225)." - Alvin Lim