The Wyld
Restaurant · Chatham County ·
Dockside hangout with New American fare, cocktails, bocce & fire pit
Dockside hangout with New American fare, cocktails, bocce & fire pit
"The Wyld has the best scenery of any restaurant in Savannah. As inferred in its name, the bar is adjacent to the dock, or, basically, on the dock. The indoor restaurant is small compared to the sprawling deck filled with tables and the restaurant serves Lowcountry staples like local shrimp, a clam roll, and succotash while completely immersed in the Lowcountry itself. Every year, it throws a popular oyster roast that brings locals and tourists together right on the marsh. The Wyld is a tough restaurant to beat for ambiance and consistency." - Elizabeth Bowers
"Just outside of downtown Savannah sits the Wyld. With a long dock overlooking the marsh, customers come by car and by boat to drink craft cocktails, frozen slushies, and draft or canned beer. Sunsets over the marsh only add to the Lowcountry views." - Barbara Skidmore
"There's an outdoor bar overlooking the creek, plus string lights, fire pits and smells of the tidal flat. But the fact that you can boat right up makes this feel like an only-in-lowcountry moment. Known for its "Pain Killer" slushie and sangria, the drinks menu also has traditional spirits, wines by the glass, and mostly domestic (with some craft) beer. And the food goes beyond typical dock-bar food, with dishes like quail-and-rabbit sausage, steamed banana-leaf fish tacos, and local shrimp rolls." - Barbara Skidmore
"Lowcountry bliss The vibe Dockside idyll The crowd Friendly The drinks On point The food Elevated" - Barbara Skidmore
Marshfront hangout reachable by car or boat, with frozen drinks, Southern seafood, and golden-hour views. Regularly recommended by Eater and Southern Living; a laid-back Lowcountry escape with real Savannah spirit.