"There's an outdoor bar overlooking the creek, plus string lights, fire pits and smells of the tidal flat. But the fact that you can boat right up makes this feel like an only-in-lowcountry moment. Known for its "Pain Killer" slushie and sangria, the drinks menu also has traditional spirits, wines by the glass, and mostly domestic (with some craft) beer. And the food goes beyond typical dock-bar food, with dishes like quail-and-rabbit sausage, steamed banana-leaf fish tacos, and local shrimp rolls." - Barbara Skidmore