March
Mediterranean restaurant · Montrose ·
Mediterranean tasting menus, cocktails, and wines in a luxe setting
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/22900563/4446_210914_March.jpg "March by Julie Soefer")
Mediterranean tasting menus, cocktails, and wines in a luxe setting
"Retained its Michelin star from 2024; in the Guide, one star signifies 'High-quality cooking, worth a stop.'" - H. Drew Blackburn
"In Houston the MICHELIN Two-Star tasting menu from Felipe Riccio and the Goodnight Hospitality team at March explores Mediterranean history with cerebral precision. Riccio emphasizes that the Stars haven't changed the restaurant's core philosophy—“we have always strived for excellence and done everything with intention”—but the recognition has expanded their reach, bringing more international travelers and encouraging locals who hadn't visited before to experience it for themselves." - Ty Gaskins
"For a splurge, this fine-dining destination—winner of a Michelin Star last year—offers six- or nine-course tasting menus that change seasonally; the newest season starting August 14 draws inspiration from the Levant, and the wine pairing from award-winning sommelier June Rodil is worth considering." - Lane Gillespie
"The beverage leader advocates separating awards by spirits, nonalcoholic, beer, and wine categories to better represent the diversity of drink programs and give beverages the same granular recognition chefs receive." - Sam Nelson
"Nominated for Outstanding Wine and Other Beverages Program at the 2025 James Beard Awards." - Courtney E. Smith
