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March
Mediterranean restaurant · Montrose ·
Star Power: How MICHELIN Recognition is Changing Food Scenes Across the U.S.
"In Houston the MICHELIN Two-Star tasting menu from Felipe Riccio and the Goodnight Hospitality team at March explores Mediterranean history with cerebral precision. Riccio emphasizes that the Stars haven't changed the restaurant's core philosophy—“we have always strived for excellence and done everything with intention”—but the recognition has expanded their reach, bringing more international travelers and encouraging locals who hadn't visited before to experience it for themselves." - Ty Gaskins
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/22900563/4446_210914_March.jpg "March by Julie Soefer")
