Ático Fort Worth

Great spot tucked just off the stockyards but with a great view. Nice ambiance and service. The food was great and perfect for sharing. We ordered quite a few dishes - flatbread was perfect, the crispy potatoes are addicting and so well seasoned. Croquettes and salad weren't bad. Loved the outdoor seating!

Visited on a Saturday! It’s located on the 6th floor with an amazing rooftop vibe—perfect for a chill evening. The atmosphere was great, and the service was excellent. I tried the Blackberry Smash with mint—super refreshing! I ended up having two because it was that good. If you’re a blackberry lover, you’ll definitely enjoy it. Overall, a fantastic place to hang out on the weekend!

Such a great experience! The waitress & manager were super attentive. Both the bright, sleek interior & the spacious rooftop patio with a view of the stockyards was nice. The menu options were unique & yummy & the cocktails were delish! We had the oysters, lamb belly, croquettas, trout dip, & deer flatbread. It was a whole vibe!

Rosie was the best server we have experienced in a restaurant in forever. She provided great suggestions on food and drink and we were even given a sample of a drink not yet on the menu. Great place, beautifully adorned and the music was perfect. I highly recommend you try this wonderful rooftop restaurant!

Our experience at Ático was thoroughly enjoyable. Our server, Audrey O, was perfect. The food was very well presented, and delicious. We especially enjoyed the view, and the relaxing, low-stress atmosphere.

Very cool setting and views. Staff was helpful. Unique dishes. Best surprise of all was the total bill.

Amazing rooftop spot in the Fort Worth Stockyards! Vivian gave us outstanding service, the cocktails were perfection, and the aged Iberico is a must-try. Can’t wait to come back!

We came here on a Saturday night to celebrate one of our girlfriend’s birthday, excited for a fun evening out. The location has plenty of parking, but unfortunately, you’ll have to pay for it—and no, they don’t validate parking. To get to the restaurant, you’ll need to head to the side of the hotel and take the elevator up. Once inside, don’t expect someone to greet you at the door, it’s a self-seating setup. As soon as we settled in, our server arrived with menus in hand. She was incredibly sweet, patiently answering all our questions since it was our first time here. The ambiance was cozy and intimate, with a trendy open kitchen concept that made the space feel alive. The drinks? Decent, but not memorable—especially at the steep prices. As for the food, we wanted to love it, but it just didn’t deliver. For the premium price tag, the dishes were underwhelming. We ordered several plates to share, but not a single one stood out or wowed us. The highlights of the evening were definitely the stunning views and excellent service. But for the cost? I’d much rather take my money…and my appetite somewhere else.

Very lively, fun atmosphere. VERY packed, but the staff were attentive, accomodating and hard working. My date & I had smaller-sized, tasty margaritas (could've been much stronger. I had to order 4 to catch a buzz). We ordered the shrimp appetizer and 5 (baked?) oysters. The sauce and bread that came with the collosal shrimp (HUGE & BEAUTIFUL) was out of this WORLD! SO GOOD! Had to control myself with it, it was that good. The OYSTERS tasted fresh and delicious too! Caitlin, our server, was fun and charming and perfectly on time. It was a great experience all around and memorable evening!

Very nice spot ! Located on the rooftop of a hotel. There was a musician singing and playing guitar which created a lovely, touching atmosphere. Ambiance: Decor was simple and the space has a lot of natural light and versatile seating options. I loved the live music. I rate the ambiance 9.4/10 Food: We ordered the goat cheese jar and a charcuterie board (don't remember which one but i posted a picture of it). We didn't order too much as we just wanted a small bite to eat before dinner but overall food was unique and tasty! I rate the food 9.3/10. Service: Our waitress was very attentive and answered our questions about the menu with ease. She checked up on us several times to make sure we were content. I rate the service 10/10. Overall rating = 9.5/10

We went there on a Saturday evening. We sat on the cozy loft outside overlooking the streets of stockyard. So normal day. But what made it worth was our waiter, Evan, who was so friendly and just such a jolly guy. He recommended us individual drinks according to what we liked. Each of us thought our drink was the best. So we had dragonfly, watermelon cooler, blood orange sangria, collins TEJAS. Watermelon cooler was the best for the hot texas summer night. We order multiples on that one. The sangria was one of the best I ever had, and I had a lot lol. Dragonfly was really refreshing as well. And, collins TEJAS with added texas bluebonnet didn't look the part but definitely taste the part. It was great blend of sweet and spicy. Then we had apple and lomo and then salami and fennel flat breads, which again so good!!! And the star of the dinner was the scallops, properly seasoned, cooked to the T, juicy flavors that melts in your mouth. Would definitely go again and again.

Went on a Sunday evening around 5:30 and quickly found seating on the patio. Gorgeous views and a great ambiance with the cooler weather, the bigger doors were open for the inside to easily flow to the outside. Server was super friendly and I'm kicking myself for not remembering her name! She gave amazing recommendations and great service. Everything we tried came quickly and was tasty. I think my favorite was the deer sausage flatbread that had jalapeño pesto! The drinks were all super quick and so tasty. Such a great view and just an overall relaxing environment to enjoy company and good food and drinks! Will definitely be back

The food and drinks were amazing! And the service was exceptional. I was there on a date night with my husband and it was wonderful. We sat out on the patio and it felt so refreshing

Lovely view over the stockyards and back towards downtown. Both the food and drinks were great. Indoor and outdoor seating available.

Such a fun rooftop tapas bar near the stockyards! Patatas bravas were amazing -- everyone should get them. The hummus and roasted red pepper dip were good too! Staff was so nice and friendly and made sure we got a table we wanted! Drinks are pricy but good -- the dragonfly was the best one (especially if you like sweet drinks). Would definitely be back!

Flew in for a quick layover, over superbowl weekend. Resturant is located on the rooftop of one of the hotels, one disclaimer they were doing construction so part of the rooftop was closed off. All the servers and bartenders were super friendly when we walked in. The resturant is a tapas sharing plates, and the portions are very generous! We ordered about 5 plates for 3 people and were stuffed after. Very good flavors and you could taste the great Latin flavors. Tori took great care of us. Though the views of the town from an above aren't Las Vegas it was nice groovy rooftop bar!

We thoroughly enjoyed our evening last night, along with 26 friends, for a birthday party at Ático last night. Evan, our server, is the best there is on the planet! ...Five stars for him alone. Not to mention the vibe here is exciting and romantic at the same time. It's a phenomenal restaurant for drinks and a sunset watch. The food is totally off the charts as well, as to be excepted. The off menu ribeye is fire and the potatoes are a close second. We will return soon!

Went here during the 4th of July weekend and it was the perfect setting. Great drink options with rooftop vibes. Def recommend this for evening hangouts.

As you as you get off the elevator you are met with the a beautiful space overlooking the Ft. Worth skyline. The kitchen is open so you can see everything going on, and the staff is so friendly. The food was creative and imaginative, although could use a touch more balance in flavors. For example, the deer salami flatbread would benefit from less fat and a bit more spice.

We had the best time since Brennan came to our table. His service was above what we could expect. We had a food allergy and he spoke to the chef and he jumped through hoops to get us exactly what we wanted. So any special requests ask for Brennan. And he makes the best cocktails. Thank u Brennan for hearing our needs and providing the service we expected.

Chef-led menu, view of downtown AND the stockyards, complimentary happy hour shots, incredible atmosphere complete with interesting artwork in the area leading into the restaurant - what's NOT to love?!

I love this place! The servers are always so friendly and welcoming. The view is amazing. Great rotating menu with seasonal specials of fresh cocktails and food. The vibe is upscale mellow. You won't regret it.

The ambiance here is awesome, especially at night around Christmas/New Year with all the lights around Ft Worth & Drover Hotel. The balcony has wall like closures they will close when it's cold but it's not fully sealed so it stays cool. My friend brought a blanket, which was great & really helped. Not sure why they don't have the gas portable heaters, that would have been ideal. The service was great--checked in but not too much. The food is good, a bit pricy as were the drinks and the style is straight up Spanish (like Barcelona). We did everything family style so we could all taste several things. We started with Pan Con Tomate (tomato bread) that was good but for $12 we got 2 pieces of bread with chopped tomatoes. It was very fresh but was more like Bruschetta style than the tomato bread we had in Barcelona. We then ordered one of the Cocas - Deer Salami, Roasted Fennel, Manchego, Roasted Jalapeño Pesto flatbread ($18). We were looking forward to this for the fennel but sadly this was so light we could hardly taste any fennel but the flatbread was well done, crisp and a good bit of cheese - over all tasty. We then had the shaved lomo which is a board of dry cured pork tenderloin and pickled vegetables. This was also available as a flat bread (Cocas) but I'd recommend getting this on the board, really good this way. We then had one of their "jars" called H'tapiti With Goat Cheese which is Sweet Roasted Red Pepper and Goat Cheese Dip served with crisp bread and pita triangles. All the dishes were presented well and all were fresh. Our biggest comment on the food (other than some of the portions for the price) is there wasn't much seasoning to the dishes. We arrived on New Year's Eve at 5:30 and was told they were out of 5 different bottles of wine. One of their speciality drinks is blood orange sangria. It was really good but was $18 per glass. Sangria is typically made with cheap wine because it has fruit juices, chunks of fruit then topped with seltzer or club soda, so no need to use expensive wine. $18 (to me) was just too much for this type of a drink. They have one dessert, Cream Catalana ($18). Basically like crème brûlée. It was good but the serving was about half of a cup and again, $18. Definitely had fun and would go back, but will not be one of our regular places.

Our waitress made great recommendations. Ordered off menu drinks, cheers to the bartender! Enjoyed the recommended Fiambreria Clasificado as recommended by Kaitlyn who was perfectly attentive and knowledgeable of the menu. thanks Kaitlyn for your wonderful service

It's rare that a hotel has a decent restaurant/bar unless it was close to unaffordable. Atico is the exception. Don't forget to order the deer sausage flatbread, you won't be disappointed.

Great place for drinks and food. Highly recommend. Best wait staff and management. Paul was amazing!

Very cool place, great atmosphere. Food was so so, the strawberry fields drink was great, but not worth $20. We ordered a meat board and a cheese board to share, nothing really jumped out as amazing. Also, for $70 for 2 people, you'd figure they would be able to afford to print the menus square without words being cut off.

Good drinks dirty martini the best. Going to try the food. Looking at the spring board brisket board.

Cozy and relaxing atmosphere with entertainment and interesting menu options. I also loved the Crème Brûlée at the end of our dinner.

This place is highway robbery!!! You ought to be ashamed! We went here to have oysters. Well, we did... we ordered a dozen. They were very very very very small @$4 per oyster. I had a salad equivalent to a side salad at McDonalds and a drink. So a dozen oysters, a salad a drink cost me $75 + $10 tip $85 Unhappy Birthday to me. I pray God Will shut every venue who are monopolizing/greed against citizens DOWN.

We went here for drinks and the view. The service was great, everyone was super attentive to our needs. They offer a wide array of beverages. They even gave us complimentary non-alcoholic shots...which was nice??! The menu is pretty extensive, but a little overpriced for what you're getting. The hummus dip was just average. The potatoes were just alright. I will say, venison flatbread was pretty delicious, so maybe get that instead. You might get lucky with street (parallel) parking, but we ended up just paying to park in the lot behind the hotel. Overall, you're going to get average food for above average prices. It's a great place for drinks with friends. You get a wonderful view with the rooftop. It is worth a try!

Great view, great ambiance and great food. Watch out for the peppers on the charcuterie board, they will hurt you lol The staff is also spectacular here

We arrived and was a little unsure on being seated as there isn't a hostess. Luckily the couple behind us had been there before and told us to just find a table. It would be helpful if there was a sign at the door as it makes it awkward upon arrival. We were greeted pretty quickly after sitting. The small plates are not so small. We're used to a small plate being so small two people get a couple of bites. Well these are Texas sized small plates. The patatas we're excellent. We didn't like the H'tapiti with Goat Cheese. My husband loved the oysters. The salad was ok, the steak was chewy with no flavor. Overall it was a nice experience and we would try again.

Great spot located on the roof top of the springhill suites Fort Worth. Did not have entrees but the food coming out looked great coming from the open concept kitchen. Open late on weekends. Came for a drink/ dessert after a show. Only critique would be for $18 the creme brûlée was super small and the only dessert offering. The drinks and service was great.

Great place to go for a drink and appetizer. The view is beautiful of the stockyards and DTFW. The reason I only gave 4 stars is because the menu really doesn't have meal selections. This means you have to go elsewhere for dinner. But still worth visiting!

I love this place. The service was amazing, and the staff were friendly and so very helpful. I really enjoyed ambiance. It is loud at times, but people tend to be with their own groups. It looks more like a lounge area than a dinning area. I really enjoyed the food, and my Favorite dishes were the fish, the crisp, and brisket balls.. I attached the photo to show that the food comes easy to share with friends or family.. not individually portion size.

Hate I don't have pictures of this cute spot! Used Valet to save on time searching for a spot & walking far. Took the elevator up & greeted by a super cute space. It's seat yourself, so grab a seat at the bar, in the middle space or even on the patio if it's a nice day. Great views of the stockyards and downtown. Very chill vibe, actually lucked up on live music as well (believe it's posted on their site) Grabbed a seat at the bar, the drinks and bites were great. Bartenders & waitstaff were friendly and fun. It's perfect to grab a bite alone, for girls night or date night, even saw a few groups come in and the middle of the restaurant has couches and chairs facing each other encouraging conversation 5/5. Will both encourage others to visit and be back myself!

Rooftop dining, small tapas. View of the Stockyards. Spain delivered Iberico pig (ham). I tried the quail egg and chorizo, egg yolk was so rich and flavorful with a taste of real chorizo. Catalon coca (flatbread w/deer), I'll come again for this one or order delivery! the Bendt Lemon haze, a crafty cocktail..... next was Joe's tacos(brisket & caviar w/ Gold flakes) yeah it's boujee, I don't need, in my DJ Khaled voice: another one! It was a nice experience. Grilled oysters-yummy! Also had the Scallops, the sauce was savory and the texture was better than Hell's Kitchen in Vegas. Great Service from the one server assisting 30 various customers at once. Awesome job. Rosa Thanks for the awesome experience Paul.

Never returned our card after we paid for dinner... turns out it's because they wanted to keep charging to it! Extra separate charges appeared on our card after dinner. Thanks for the credit card fraud.

Just come here. Don't think, just get in the car and drive over here. You won't regret it, our server Rosa was amazing. The skirt steak is bomb.com and the croquettes were dooooope. 10/10 would recommend.

Santi was amazing. Wonderful service and recommendations - best experience for birthday celebrations so far!

Great food. Great atmosphere. Great service. I would go here again. You order a bunch of appetizers and share with friends is the style of dining.

Came here via Yelp. Wanted to try out new restaurants every week. Nice spot. On the rooftop. Would come back when it's warmer and definitely with friends. Hotel need to indicate in the elevator that the restaurant is on the 6th floor. Our bartender/server was super cool and welcoming! Lindsey is awesome. I had the extra dirty martini with 3 olives and my bf had the hazy fresh ipa - it was yummy! We had the flat bread and charcuterie but the chef had a couple super spicy habanero chilli on the platter and it kind of ruined the evening. James took a bite and it was way too spicy, it made him feel sick. It was not Lindsey's fault so we graciously asked for our tab and left. We like spicy but the habaneros was a bit much. I don't think it should be part of the charcuterie platter. Nevertheless this place with the friendly staff deserves the 4 stars. Happy New Year.

Beautiful scenery that looks over much of the stockyards! Our server was so nice and helped us pick out drinks and food which was all amazing! We will definitely be going back.

My favorite place while visiting the Stockyards! This place has everything ranging from comfortable seats, cozy and intimate ambiance and delicious drinks! Everything was ON POINT! You have to try their deer sausage and the deer sausage pesto flatbread! Absolutely to die for! Patatas bravas are always a must in my book as well. And if you're in your Aperol Spritz era like I am, then don't skip these ones! Some of the best I've ever had! Thank you to Sante for such a great dining experience as well and taking care of our group while we were there! One of the best servers I've had in a longgggg time! Very attentive, friendly and makes sure everyone is taken care of!

Great place for a date night! Good food and atmosphere! Great drink selection & friendly staff

Food was ok... had higher expectations for the tapas experience (without breaking the bank on 3). Venison flatbread with fennel is only item I'd recommend. It could actually count as an entree. Scallops over priced for 3 Croquettes might as well been potato balls. Hardly any brisket to be called that.

I wanted to love this place and spend a few hundred bucks trying to eat everything. Silverware had lipstick on it. The charcuterie sampler pickling tasted bad. Each piece of bread was stale, could break your teeth and over salted. The cuts of meat were bland and service barely served us. Instead of ordering dinner we left after hunting down the wait staff to get the check. Id much rather leave a glowing review.

The view and the ambiance was quite nice as well. If wanting to grab food here late, I would call ahead to make sure the kitchen is open after 9 or 10 PM. The dining experience and service here was good. The deer sausage was unique. In general, every item that we ordered here was made and presented well.

You come here for the atmosphere. Cute rooftop with live music. Appetizers are legit. They don't post prices for their cocktails and after I got the bill I knew why. ($21 old fashioned) Will never get a mixed drink from here again. Stick with the wine.

This is my second time here! I love the food, the service, the atmosphere and cocktails! I love bringing visitors here and my husband enjoy it for a nice date night. Our server was Maddie and she was very sweet and attentive. We will be back again and again.!

AWFUL!! Had some ladies in town and wanted to show them a great time on Fort Worth. They drove in from Dallas so I really wanted to show them a great time in FW! Thought this would be the perfect place since it has a nice patio with a great view! This was on a Sunday at 1:00. I couldn't be more wrong! Place was DEAD! I mean we were the only people there. I walk in and the three staff members are just sitting at the bar. Can't say I blame them one bit! We decided to stay because my Guests are very kind even though I wanted to leave! We ordered some appetizers, maybe four, and everyone of them was so bad we didn't finish one of them! I mean they were awful!! On top of that our waiter was so annoyed to be there and put that anger off on us! He was elusive and could care less about waiting on us! Guess that's why we always had to go inside to find him when we needed a drink or food! Worst experience at a supposedly nice restaurant! None of us will be back. Maybe should mention the outside furniture was covered is muck, crap, dirt and the table looked like it hadn't been cleaned in a week. Just gross!

I don't venture to the west side often but I had to come through to celebrate the engagement of two dear friends. And it was a true 5-star experience from start to finish. They had various seating areas depending on what your group desires. We sat on the circular couch area in the middle. The rooftop was gorgeous and I can't wait to eat outside on the patio next time I come. I got the Horchata Old Fashioned recommended by our server and it was superb! I immediately ordered another when I finished. We ordered so many menu items and they were all impressive, I don't remember them all but here are my faves: Spicy shrimp dish with toast-I can't find it on the menu but my server recommended it and it was amazing! Deer Salami Flatbread Brisket Croquettas Patatas Bravas Lomo flatbread Service was speedy and friendly. They definitely made our friend's engagement a memorable one and I'm definitely making the trek back for more.

We came here because they were open late (until 12pm). Note that they do not currently serve food until 12pm at this time, seems like the kitchen closes around 10pm. This place is shockingly cool for a restaurant connected to a SpringHill. We sat outside and enjoyed a really great view of the skyline and was nice with the warm breeze. Some really good, reasonably priced Spanish wines - I had the Albariño which was very nice. The potato bravas were very good - came out piping hot and were nice and crispy. The hummus was indeed very smoky, didn't seem to come with quiet enough pita bread but was good. We also got the deer salami flatbread with no meat on one half. It was a little on the salty side but cheese and pesto will do that. The deer sausage was pretty good.

This place is amazing! Such a great experience. We sat at bar which was facing the grills and prep area (super fun to what them work) and the staff/chefs were so friendly! From drinks to appetizers to pizza ALL were so good! very affordable. Cant wait to go back!

Fabulous ambiance! Great views... Service is excellent! Have been a couple times now... food is wonderful! Tried several things.. only managed one photo.. Went on my birthday.. gots lots of special treatment! Love this place!

Hey service and great ambiance. They have some great views of the city. I had a really great time. You definitely should go through and check it out. Very casual seating arrangement. Couches and outdoor furniture seating. The food had some excellent flavors. You have to like tapas. We had the wagu steak and a pepper dip. We also tried the oysters. Everything had good flavor. The menu is exciting I will definitely try more items on the menu.