Hamburger America
Hamburger restaurant · SoHo ·
Classic and fried onion burgers, egg creams, and key lime pie
Classic and fried onion burgers, egg creams, and key lime pie
"I kinda think this is what a Krabby Patty would taste like. On the border of Soho and the West Village, Hamburger America churns out smash burgers that are so cartoonishly perfect and so smooth they melt in your mouth. They use 75/25 ground chuck, which is fatty, which means flavor, but the fat doesn't melt out of the seams because of the fineness of the meat's blend. There's a classic burger here, but the signature burger is even better. It's called George Motz's Fried Onion Burger and is grilled atop a bed of onions before being finished with ample, oozing cheese." - Charlie Hobbs
"The Soho burger counter from burger historian and filmmaker George Motz channels his Hamburger America research into a rotating lineup of regional American burgers. Opened in 2023 at 51 MacDougal Street at West Houston, the spot is rolling out a monthly special with Brennan & Carr, featuring that shop’s Gargiulo burger from chef Eddie Sullivan. Motz will also be cooking during the Village Halloween Parade this week, slinging burgers outside to parade-goers, and the collaboration lands just ahead of the restaurant’s two-year anniversary at the end of November, with more specials planned to mark the milestone." - Melissa McCart
"At Hamburger America I try George Motz’s Fried Onion Burger, an homage to Oklahoma-style burgers where thinly sliced onions are flattened onto the beef as it fries; the result is an ultra-crispy smashed patty (or patties) with American cheese on a soft potato bun. The intense, super-beefy flavor has been described as creating a homogenous bite of molten lava beef and cheese." - Amelia Schwartz
"George Motz of Hamburger America will provide burgers for the Three Martini Lunch, indicating the brand’s involvement as a food partner for the Expo’s small‑Martini midday offering." - Amanda Schuster
"The fruition of a decade-long series of films, TV shows, podcasts, and professorships from hamburger scholar George Motz, this new spot in Soho channels the lunch counters of the past. Specimen regional burgers — so far in a smash burger vein — are offered, along with things like egg creams, french fries, icebox pies, and lemonade. For hamburger deniers, there are PBJs and egg salad sandwiches." - Nadia Chaudhury
