A Slice of New York
Pizza restaurant · Santa Clara ·
Worker co-op serving thin-crust NY-style pizza with graffiti decor
Worker co-op serving thin-crust NY-style pizza with graffiti decor
"This is about as close as you can get to crispy, thin-crust, New York-style pizza in San Jose. The shop even looks the part, with a divey, compact spot on Stevens Creek Boulevard where seating consists of a handful of bar stools. In addition to fully-prepared pies (mostly meaty combos with a tangy tomato base) and a handful of classic Italian subs, calzones, and strombolis, the pizzeria pulls in lots of business with their ready-to-bake dough balls and extra-creamy New York cheesecake." - shoshi parks
"This is about as close as you can get to crispy, thin-crust, New York-style pizza in San Jose. The shop even looks the part, with a divey, compact spot on Stevens Creek Boulevard where seating consists of a handful of bar stools. In addition to fully-prepared pies (mostly meaty combos with a tangy tomato base) and a handful of classic Italian subs, calzones, and strombolis, the pizzeria pulls in lots of business with their ready-to-bake dough balls and extra-creamy New York cheesecake. " - shoshi parks
"This is about as close as you can get to crispy, thin-crust, New York-style pizza in San Jose. The shop even looks the part, with a divey, compact spot on Stevens Creek Boulevard where seating consists of a handful of bar stools. In addition to fully prepared pies (mostly meaty combos with a tangy tomato base) and a handful of classic Italian subs, calzones, and strombolis, the pizzeria pulls in lots of business with their ready-to-bake dough balls and extra-creamy New York cheesecake." - Shoshi Parks
"A Slice of New York aims to bring the New York pizza experience to the South Bay with a simple, unpretentious approach and a delicate balance between crust, sauce, and cheese. The shop whips up everything from scratch daily, including its own garlic olive oil. Pepperoni is the most beloved topping, while the ASONY Margarita — with its garlic oil base, Italian peeled plum tomatoes, fresh basil, garlic, and Parmesan — is most frequently ordered by customers. Today, A Slice of New York operates as a worker co-op, demonstrating a commitment to a democratically governed workplace with its employee-run board and operations." - Paolo Bicchieri, Cathy Park
"When venturing farther afield, Tony Gemignani opts for A Slice of New York in San Jose." - Paolo Bicchieri
