"This is about as close as you can get to crispy, thin-crust, New York-style pizza in San Jose. The shop even looks the part, with a divey, compact spot on Stevens Creek Boulevard where seating consists of a handful of bar stools. In addition to fully prepared pies (mostly meaty combos with a tangy tomato base) and a handful of classic Italian subs, calzones, and strombolis, the pizzeria pulls in lots of business with their ready-to-bake dough balls and extra-creamy New York cheesecake." - Shoshi Parks
