Bayou Wine Garden
Wine bar · Mid-City ·
Southern eats, wine on tap, and a spacious outdoor deck
Southern eats, wine on tap, and a spacious outdoor deck
"I find chefs like Adam Mayer at Bayou Wine Garden, which hosts pop-ups such as Txow Txow Modern Pintxos." - Beth D’Addono
"Although Bayou Wine Garden is best known for its impressive selection of wines by the glass, the separate meat and cheese menu is sure to satisfy. Offered by the portion all the way up to five for $37, options include sausages and terrines, cured meats like bresaola, coppa, and bacon and butter-fueled spuma to fiery ‘nduja (spreadable pork salume), a Calabrian specialty." - Beth D’Addono
"Known for the sprawling outdoor patio that connects it to Bayou Beer Garden, Bayou Wine Garden’s outdoor space is a hallmark of the ownership group and is the model they’re applying to Holy Ground with a new wrap-around patio and awning (pending city approval)." - Stephanie Carter
"Also on Toups’s list: Virginia Demarest’s Bayou Wine Garden in Mid-City, boasting a variety of house-made charcuterie and salamis, a vast selection of cheese and a menu featuring sandwiches, flatbreads and salads. 'It has an epic outdoor space that’s between Meatery and our home.'" - Abbe Baker
"Included on the $95 tour of New Orleans wine bars, Bayou Wine Garden was one of three stops (with WINO and Swirl) that give a good sense of where locals go for wine." - Stephanie Carter
