Marufuku Ramen Austin
Ramen restaurant · Rmma ·
Hakata-style tonkotsu and chicken paitan ramen, plus appetizers
Hakata-style tonkotsu and chicken paitan ramen, plus appetizers
"Marufuku is the only Austin-area outpost of the San Francisco-based ramen mini-chain, now with eight locations across three states. The specialty here, like many other ramen spots in town, is tonkotsu broth, but there’s also a creamy chicken paitan and a plant-based option available for those in search of something a bit lighter. And if you get there early (they only make 15 each day), you can even get your chicken paitan ramen with a sweet and sticky grilled chicken leg on the side, served hot on a sizzling platter." - nicolai mccrary, raphael brion
"Marufuku is the only Austin-area outpost of the San Francisco-based ramen mini-chain, now with eight locations across three states. The specialty here, like many other ramen spots in town, is tonkotsu broth, but there’s also a creamy chicken paitan and a plant-based option available for those in search of something a bit lighter. And if you get there early (they only make 15 each day), you can even get your chicken paitan ramen with a sweet and sticky grilled chicken leg on the side, served hot on a sizzling platter." - nicolai mccrary, raphael brion
"A San Francisco ramen shop introducing Hakata-style tonkotsu ramen to Austin, with additional offerings like chicken paitan ramen, rice bowls, gyoza, karaage, takoyaki, and steamed buns." - Erin Russell
"Marufuku is the only Austin-area outpost of the San Francisco-based ramen mini-chain, now with eight locations across three states. The specialty here, like many other ramen spots in town, is tonkotsu broth, but there’s also a creamy chicken paitan and a plant-based option available for those in search of something a bit lighter. And if you get there early (they only make 15 each day), you can even get your chicken paitan ramen with a sweet and sticky grilled chicken leg on the side, served hot on a sizzling platter." - Nicolai McCrary
"A San Francisco–origin Japanese noodle shop opening a second Texas location in Mueller that focuses on Hakata-style tonkotsu: creamy pork-bone broth paired with thin noodles and adjustable spice levels. The menu highlights a deluxe chicken paitan served with an entire chicken leg, alongside rice bowls and smaller items such as gyoza, karaage, takoyaki, and steamed buns. Founded by Eiichi Mochizuki and Koji Kikura in 2017, the concept has multiple California locations and single outposts in New York and Frisco, Texas; the Austin site will offer dine-in, takeout, and third-party delivery. The opening was delayed to Wednesday, October 12." - Nadia Chaudhury
