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"A San Francisco–origin Japanese noodle shop opening a second Texas location in Mueller that focuses on Hakata-style tonkotsu: creamy pork-bone broth paired with thin noodles and adjustable spice levels. The menu highlights a deluxe chicken paitan served with an entire chicken leg, alongside rice bowls and smaller items such as gyoza, karaage, takoyaki, and steamed buns. Founded by Eiichi Mochizuki and Koji Kikura in 2017, the concept has multiple California locations and single outposts in New York and Frisco, Texas; the Austin site will offer dine-in, takeout, and third-party delivery. The opening was delayed to Wednesday, October 12." - Nadia Chaudhury