Penny
Seafood restaurant · East Village ·

Penny

Seafood restaurant · East Village ·

Hip seafood counter-serve with eclectic wines and icebox assortments

Penny by null
Penny by michelin.com
Penny by michelin.com
Penny by michelin.com
Penny by michelin.com
Penny by michelin.com
Penny by Kate Previte
Penny by Kate Previte
Penny by Jutharat Pinyodoonyachet/Penny
Penny by michelin.com
Penny by michelin.com
Penny by michelin.com
Penny by Eater - Lists + Maps
Penny by michelin.com
Penny by michelin.com
Penny by michelin.com
Penny by michelin.com
Penny by michelin.com
Penny by Kate Previte
Penny by michelin.com
Penny by Jutharat Pinyodoonyachet/Penny
Penny by null
Penny by null
Penny by null
Penny by null
Penny by null
Penny by null
Penny by null
Penny by null
Penny by null
Penny by null
Penny by null
Penny by null
Penny by null
Penny by null
Penny by null
Penny by null
Penny by null
Penny by null
Penny by null
Penny by null
Penny by null
Penny by null
Penny by null
Penny by null
Penny by null
Penny by null
Penny by null
Penny by null
Penny by null
Penny by null
Penny by null
Penny by null
Penny by null
Penny by null
Penny by null
Penny by null
Penny by null
Penny by null
Penny by null
Penny by null
Penny by null
Penny by null
Penny by null
Penny by null

Information

90 E 10th St 1st Floor, New York, NY 10003 Get directions

$100+

Reserve a table
See Menu

Information

Static Map

90 E 10th St 1st Floor, New York, NY 10003 Get directions

penny-nyc.com
@penny_newyork

$100+ · Menu

Reserve a table

Features

payment credit card
reservations

Last updated

Dec 3, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@michelinguide
47,966 Postcards · 8,013 Cities

Where to Sip Martinis in New York

"At the East Village seafood counter Penny I found the Penny Martini, a complex low-ABV creation by Ellis Srubas-Giammanco built on barley shochu and Italian dry vermouth cut with kijoshu sake, brightened with house-made celery vinegar and given body by a lactic acid solution, spritzed with juniper and citrus aromatics and served nearly frozen—precision-built to pair with briny, ice-cold shellfish." - Kat Odell

https://guide.michelin.com/en/article/dining-out/new-york-city-michelin-martinis
Penny
@eater
390,870 Postcards · 10,986 Cities

The North America’s 50 Best Restaurant List Matters to American Diners | Eater

"Described as a New York seafood counter, Penny is one of the casual, non-tasting-menu places that made the list and exemplifies the new ranking’s openness to different formats and price points." - Matthew Kang

https://www.eater.com/dining-out/913638/north-america-50-best-restaurants-list-matters
Penny
@foodandwine
6,486 Postcards · 1,677 Cities

13 Must-Visit Sandwich Shops Across America

"At Penny in New York I was surprised to find their ice cream sandwich — a creamy sphere of vanilla tucked between two slices of brioche — become a town talker, showing that even seafood restaurants can turn the sandwich into something memorable and indulgent." - Kayleigh Ruller

https://www.foodandwine.com/americas-best-sandwich-shops-11802514
Penny
@eater
390,870 Postcards · 10,986 Cities

New Matcha Gelato Shop Aoko Matcha Opens in NYC | Eater NY

"East Village seafood restaurant Penny hosts chef Nando Chang of Miami restaurant Itamae AO for dinner tonight, Tuesday, August 26. The a la carte menu will feature Nikkei dishes (Japanese Peruvian). Reservations can be booked online , and there is room for walk-ins." - Nadia Chaudhury

https://ny.eater.com/new-york-restaurant-news/404056/aoko-matcha-nyc-open-japanese-gelato-desserts-cafe
Penny
@infatuation
132,566 Postcards · 3,230 Cities

The 27 Best Restaurants In The East Village - New York - The Infatuation

"This seafood restaurant—from the people who run Claud downstairs—goes way beyond the standard crudos and into fish-you'll-never-forget territory. The short menu ranges from raw bar dishes to whole lobsters, and at least one of which tries to escape from its tank every night. Start with Penny’s version of the seafood tower, an icebox that comes with a luxurious selection of clams, oysters, and some killer red shrimp. Then get the squid stuffed with chard and tuna, and confit oysters. If you don't have a reservation (most of the 31-seat counter is saved for walk-ins), it’s best to arrive around their 5pm opening time. Otherwise, you'll probably have to wait." - will hartman, bryan kim, willa moore, kenny yang, neha talreja

https://www.theinfatuation.com/new-york/guides/the-best-restaurants-in-the-east-village
Penny