Harvest Table
Restaurant · St. Helena ·
California bistro with local ingredients and patio seating
California bistro with local ingredients and patio seating
"Gather for a Country Meal in St. Helena The Harvest Table opened Harvest Inn in 2015, and it quickly became one of the go-to spots in St. Helena. One of the main reasons: unpretentious food at reasonable prices. The 110-seat restaurant has a large horseshoe-shaped bar thatservesupscale pubfood, California style. Burgers are thick and juicy, and the fish and chips are crispy and light. The rest of the dinner menu is filled with hearty fare such as braised short ribs and grilled pork chops. Since its debut, the restaurant has launched its own beer program and now bottles microbrews, too. If you go, be sure to scan the crowd around you. Harvest Table has become the backdrop for many a business deal, and you never know which winery owner might be sitting nearby."
"Sasha Hagenlock, sommelier at Harvest Table in St. Helena, CA, appreciates the Riedel Pinot Noir/Nebbiolo glass for its universal appeal, especially for Champagne and sparkling wines." - Michelin Guide Digital-Singapore
"“Riedel makes quality stemware that is affordable and accessible. The most universal is the Pinot Noir / Nebbiolo glass. It’s great for both white and red Burgundy of course, but can be used for many other varietals. Nebbiolo drinks beautifully out of [this] stem as well as gamay, rosé, and even beer! However, my favorite wine to enjoy out of [it] has to be Champagne and other sparkling wines. I find that these wines have such beautiful, subtle aromatics that are enhanced in [this] stem in a way that a flute cannot achieve. ”—Sasha Hagenlock, sommelier at Harvest Table in St. Helena, CA" - Michelin Guide Digital-Singapore
"The on-site restaurant follows a terroir-driven philosophy, sourcing produce (such as fennel, black currants, and candy-striped beets) from nearby farms and the inn’s gardens. Seasonal dishes may include filet of beef with roasted trumpet mushrooms or rabbit tortellini with sage‑lemon cream, and many meals are served al fresco. A sommelier recommends Napa Valley wine pairings to complement each course, and special menus are offered for Valentine’s events." - AFAR
"Charlie Palmer has parted ways with St. Helena’s Harvest Inn, which he bought with partners in 2014 and where he opened the restaurant Harvest Table in 2015." - Caleb Pershan