LOVE by Janelle Cardenas
Google
This spot is a must visit for anyone craving authentic Indian flavors. Our server, Sam, truly elevated our dining experience. His knowledge and passion for the dishes were infectious, guiding us through the extensive menu with expertise and enthusiasm.
We started with the papadum: delightfully crispy cumin-seed wafers made from lentil flour, alongside the Vegetable Samosas. The samosa filling was a tasty mixture of ginger, garlic, and spices along with mint chicken.
The Chicken Chili was a standout: tender chicken thigh stir-fried with peppers and onions in a fiery hot garlic sauce. Don’t miss the South Indian Parotta, a flaky, multi-layered bread that’s simply irresistible.
For our main courses, the Mint Chicken Tikka was a revelation. The Paneer Shaslik, with its perfectly marinated cottage cheese cooked in the tandoor, was equally impressive. The Lamb Coconut Curry was rich and aromatic, while the Butter Chicken was heavenly!
To finish, the Mango Custard was a sweet and refreshing delight, and the Gulab Jamun were the perfect, melt-in-your-mouth treat. A major highlight was that the Butter Chicken and Chicken Tikka Masala.
All their dishes are nut-free, which is a huge plus for those with allergies! Plus, they offer a buffet during the week. If you’re looking for an Indian restaurant that goes above and beyond, Taj Palace is your destination.