Indian Cuisine in Las Vegas (2025)

A locally grown favorite blending tradition and playful heat, from dosas to the notorious Inferno menu. Frequently highlighted by Eater Vegas and loved by locals for Jain, vegan, and gluten‑free options, it’s a welcoming gateway to the city’s Indian scene.

A stalwart since 1997 that reopened after a late‑2024 remodel with a refreshed bar, private dining, and a bigger buffet featuring North and South Indian classics. Covered by the Las Vegas Review‑Journal and frequently cited by local food writers.

Beloved for Nepalese‑Indian cooking—think momo dumplings, thukpa, and garlicky naan—this Sahara Avenue veteran appears on Eater Vegas maps and remains a go‑to for hearty, spice‑layered comfort.

Chef‑driven menu spanning North and South India with Indo‑Chinese touches; the slow‑cooked lamb nihari is a signature. An Eater Vegas pick and a reliable West Valley choice for balanced spice and craft cocktails.

Family‑run since 2010, this northwest favorite blends tandoor classics with Indo‑Chinese bites and a full bar. Regularly recommended by Eater editors and praised by locals for hospitable service and private‑event spaces.

A Chinatown newcomer with careful spicing and inclusive menus, including vegan and Jain preparations. Recognized by the Las Vegas Review‑Journal after landing on Yelp’s 2024 Top 25 Indian list; a thoughtful, community‑minded upstart.

Henderson’s standby for North Indian staples and flaky parathas, known for a lunchtime buffet and warm hospitality. Included in Eater Vegas guides and favored by neighborhood regulars for consistent, gently spiced plates.

A locally owned Indo‑Pak and Mediterranean spot with halal cooking, a daily lunch buffet, and paneer chili alongside kabobs. Featured on Eater Vegas maps; a casual, value‑driven option on the west side.

Independent and dosa‑focused on the Strip, with 30‑plus variations and a Hyderabadi biryani emphasis. Covered by local vegan dining guides and run by a seasoned local team; a rare South Indian specialist on Las Vegas Boulevard.

Design‑forward dining with a strong vegetarian program and clearly labeled vegan options, now with a broader menu. Praised by local diners for cocktails and date‑night ambiance; a distinct, chef‑driven perspective in Chinatown’s orbit.

A long‑running buffet and à la carte spot near UNLV serving a broad North‑and‑South lineup, from goat curry to weekend brunch. Included on Eater Vegas’s Indian map and a dependable, value‑minded choice for groups.