Intimate dinner party with rotating tasting menus and cocktails

























"Her Place Supper Club received one star. The French, Italian and Jewish-inspired tasting menu from chef Amanda Shulman runs $97 per person." - Maddy Sweitzer-Lamme

"At chef‑owner Amanda Shulman’s dinner‑party‑style tasting menu spot, the validation local diners have argued for is now official with a Michelin star." - Melissa McCart

"The name says it all, as Chef Amanda Shulman’s cozy little spot was born out of her love for cooking for friends and has that warm and welcoming supper club vibe. Diners may get their own table but there’s a real communal feel at play here; everyone is served at the same time after each dish is explained to the room. Her multicourse set menu changes every two weeks, and the accomplished and balanced cooking comes with French and Italian accents. It also boasts a welcome lightness of touch, so you leave feeling sated rather than overwhelmed, although you can choose some extra dishes as add-ons if you wish. Saucing is a real strength, whether a barigoule served with brioche-crumbed trout, or the beurre blanc that accompanies the homemade chitarra pasta with clams." - The MICHELIN Guide
"Her Place feels like the next generation of supper clubs: the food is better, you don’t need a membership, and you'll feel like you’re eating a meal at a chef’s house rather than at a small Center City restaurant. They serve a four-course $90 tasting menu that changes every two weeks. To get a reservation, you’ll need to be ready when they drop them every other Sunday at 6pm. This is the only place in Philly where you can eat fine dining-quality food like lobster ravioli and brown butter profiteroles while harmonizing with the staff to a Ja Rule song—all while you watch the chef put the finishing touches on a gorgeous plate of pasta. Reservations are released every other Sunday at 6pm, so start refreshing your screens at 5:58. They also post daily openings on their Instagram that you can message them to secure. So we suggest you treat their social media just like your new crush’s—stalk it and send a hopeful DM with lots of heart emojis." - candis mclean, alison kessler
"Her Place feels like the next generation of supper clubs: the food is better, you don’t need a membership, and you'll feel like you’re eating a meal at a chef’s house rather than at a small Center City restaurant. They serve a four-course $90 tasting menu that changes every two weeks. To get a reservation, you’ll need to be ready when they drop them every other Sunday at 6pm. This is the only place in Philly where you can eat fine dining-quality food like lobster ravioli and brown butter profiteroles while harmonizing with the chef to a Destiny’s Child song—all while you watch her put the finishing touches on a gorgeous plate of pasta. Reservations are released every other Sunday at 6pm, so start refreshing your screens at 5:58. They also post daily openings on their Instagram that you can message them to secure. So we suggest you treat their social media just like your new crush’s—stalk it and send a hopeful DM with lots of heart emojis." - candis mclean, alison kessler