6100 Bread

6100 Bread, is the kind of place that makes you understand the line before you even get to the door. We tried the apple butter croissant with pecans, plus the raspberry almond financier that eats like the most delicate little butter cake. I also got to chat with Madi, the pastry chef, and you can feel how much thought goes into every decision, especially their resourceful approach to ingredients and minimizing waste. It is focused, creative, and totally worth the hype.  Do not skip the breads. The rosemary focaccia was airy, beautifully structured, and somehow both light and deeply satisfying, and the heirloom blue corn sourdough had that distinct flavor and personality you keep thinking about later. It genuinely gave me Radio Bakery in New York energy, the kind of bakery that becomes a weekly ritual.  Also, a rare win for pastry and coffee under one roof. They use Straus barista milk and the baristas are dialed in on a La Marzocco, even latte art in to go cups, which is not easy. Everyone is warm and friendly, zero pretentiousness, plus there is pretty outdoor seating and fun little pantry finds like French butter, bottled olive oil, and aged balsamic. If you go on a Saturday, they sometimes host the Butter Qream pop up, and pairing ice cream with these pastries is pure joy.  More on social media: @ratedbymaryam

When the local online insists you try the Ube Cronut and gets the owner to gift you one!! 🥰🫶🏻 Pastries are made w beurre d’Isigny, resulting in super buttery and flaky texture. Everything is really fantastic! The Oaxacan cheese / tomato jam croissant was my fave! The sourdough + beurre bordier (huile d’olive citronnée) are just sublime!

Went to 6100 Bread on a weekend around 11 a.m. and there was already a long line outside. By noon, pastries were selling out quickly, so definitely get there early if you want the best selection. Food was easily a 5/5. We tried a baguette, sourdough loaf, butter croissants, a croque monsieur baguette sandwich, a cinnamon roll made with croissant dough, and our favorite—the sun-dried tomato Oaxacan cheese croissant. Everything was fresh, warm, and perfectly baked. The baguette had a great crust but stayed soft inside, croissants were buttery and flaky, and that sun-dried tomato croissant was unforgettable. The only miss for me was the coffee—it leaned a bit too acidic, so I’d come back just for the pastries. Service was quick, efficient, and friendly. Staff gave great recommendations and kept things moving despite the long line. Ambiance is clean and inviting, with limited shaded outdoor seating and water/utensils available. Overall, worth the half-hour drive and I’ll definitely be back.

I do love just about everything here. Aside from the cream top being just okay (I think that's just me since I'm not a fan of coffee) everything I ate was astounding. However, before I serenade you with the melody of praise I give for these amazing pastries let me explain why I gave this place 4 stars for something I think is fantastic. Without much bravado, it's the price. Although what they create here is without doubt special the price to experience such treasures is steep. With the lowest item I found being $5.50 the average price really is between $8 - $12. We bought 8 items and 2 coffees here and the price was $70. I think as long as you consider this place to be a treat for once in a while the price isn't a factor. But if the food becomes addictive to you this is one addiction that'll bankrupt you quickly. As long as you keep this in mind coming here won't feel as terrible as let's say going to Erewhon and crying in poverty after. So what makes the pastries here so special? Everything my lips touched felt like it was executed with intense care and a history of research and development. Just as you might look into a well crafted machine and appreciate the levels of trial and error it took to get such an innovative piece of technology the same goes for 61Hundred's baked goods. The easiest example for this is their croissants. They utilize pretty much the same type of base for a few of their pastries such as their Sun Dried Tomato & Oaxacan cheese pastry or Croque Monsieur croissant. Both essentially are well developed croissants with a rich, buttery flavor where each layer is crafted successfully to deliver that sensation to your taste buds. They both are delicious in their own right with the Sun Dried Tomato & Oaxacan cheese pastry tasting like an elevated pizza bread and the Croque Monsieur doing the same with a ham and cheese sandwich. But the croissant base just makes it all work so well and leaves you feeling rich without the heaviness behind it. The Blue Masa Cornbread Muffin reminded me of Hatchet Hall's blue cornmeal cake with a definitive blue masa flavor without being overpowering. It lingers on the tongue and in the mind. The bread itself is moist and has similar properties to a well made cake. If you're Asian you'll love this because it is sweet, but not too sweet. Also, I couldn't quite figure out what the glob on top of it was but it felt somewhere between a brown butter and frosting, intensifying all flavors when squished between the muffin's surface. Last specific mention I have to say is about the Rosemary Focaccia. It has such a pleasurable texture to it. When you hold onto it the oils from the bread easily seep out between squeezes. The rosemary is poignant and makes the mouth anticipate its taste. When you bite into it it becomes one of the best tastes you've ever experienced. Without comparison, this is the best focaccia I've ever had and I'm so glad I was able to make sandwiches with it. Even with nothing else, I would eat it gladly like the fat kid that I am. Even with it being at $8 a slab I would without hesitation get another one. It's that good. 61Hundred isn't the typical bread shop you would go to. The building itself is the once highly popular and easily mobile military buildings used in mass back in the 1940s and '50s. The inside space is more counter space for the employees with no inside seating for guests. The staff are the ones who get the food for you and all seating is found outside. They're open only from Thursdays to Sundays from 8 AM to 1 PM so you'll probably find a line. But everything about this place, from the building design to the pricing, makes it unique. It is familiar without it being routine. It is special without it being elitist. 61Hundred walks a fine line between accessible and homegrown, but the things you cannot deny are the passion put into the pastries and it shows through their flavors. Next time you want to treat yourself to something special make your way to 61Hundred. It might be a wait, it might be pricey, but it'll be worth it.

Not sure how I didn’t make it to this spot sooner. Expect a long line, especially on weekends, but it moves fast. The coffee was delicious. Got my standard vanilla latte with their homemade syrup which was great. The pastries are next level and the bread speaks for itself. They have space in the front and the side to eat and enjoy your food + drink. I’ll be taking my Mom there soon!

It's not bad but its just okay. The staff is very nice. Not sure why the line gets so huge it's not worth the wait. I think is more of" look at the bakery I found that you don't know about for social media" . If I wasn't with in walking distance I probably wouldn't have gone here. After trying it . If there was no line I might go just for sourdough maybe once in a blue moon but not a fan of the pastries. In my opinion these pastries are made for the photos. If you're looking for something to enjoy eating this isn't it

We waited in line on a Thursday early, around 7 am, we’er first in the line, the owner Karlo came out cleaning the windows, very humble and nice guy. Tried a bunch of bread and pastries, loved the purple Sourdough corn bread, all the pastries were excellent, not cheap but worth it 🙌 meet 3 people that day in line, so it became a great social event for us as well. Even got a tip on a new hiking trial, did not expect that, highly recommend the spot.

Everything I’ve tried has been delicious. The cronut with ube was top tier. Croissants are so flaky and buttery.

Jealous of the people of Santa Ana for having this local gem in their backyard. 61hundred Bread is a small bakery that is doing very big things. They've quickly gained fame for their Filipino recipes. Fan favorites include the blue corn sourdough, ube cruffin, and blue corn masa cornbread. I couldn't go home empty handed, so I ordered a little bit of everything: focaccia bread, ube cruffin, pumpkin cream cheese cookie, sun dried tomato croissant, and a baguette filled with thinly sliced pork. My favorite item by far was the sundried tomato croissant. I will be adding this to my 'last meal on earth' list. It was savory, buttery, crispy.. all my favorite things. I was also surprised to see that they offer coffee. I ordered the Lil' Sprig, a flat white with maple. This drink is served warm with a creme brulee top and smoked rosemary. Not my typical go-to, but delicious. Despite their food being 10/10, 61hundred Bread topped off this experience with incredible service. You could tell that their staff was happy to be there and share their personal favorites with guests. Don't let the line scare you, this spot is worth the wait.

Came here about 30 minutes to closing on a Thursday and was happy to find there wasn't a line awaiting me. Found parking down the road, but I could see how parking could be difficult sometimes. The person behind the counter was helpful, and let me try to blue corn sourdough since it was my first time. I ended up getting a regular sourdough loaf for me, and a blue corn loaf for my sister and her husband (they wanted to try it). I also purchased their sweet croissant and a salted butter. Love the regular sourdough loaf. Great crust and super light and fluffy on the inside - 4.5 stars. The butter is alright, but I can't say it's better than the grass fed butter I purchase I at Costco - 3.5 stars. The sweet croissant was pretty good. Crunchy on the outside, a wee bit flaky and chewy on the inside - 4.5 stars. The blue corn sample I tried was not my favorite. Tasted like a tortilla chip in bread form. I won't rate it, since I didn't purchase one for myself, but would highly recommend the regular sourdough loaf.

I was excited to try this bakery after hearing so many positive things, but unfortunately I was disappointed in my experience. I came in on a Sunday morning, I expected it to be busy so we didn't mind waiting in line. I think the line set up was very awkward, only a few people are allowed inside at a time so by the time you walk in they immediately ask what you want. For a first timer, this felt incredibly rushed and overwhelming. It would be helpful to add a QR code menu outside to see what's sold out/what items are still available etc. Staff could be more welcoming, it kind of felt like they just wanted us out as fast as possible. I ordered the japanese sourdough milk bread, 2 ube cruffin, and 1 scone. Totaled up to almost $35, so definitely on the pricey side. I didn't really like the ube cruffin as much as i would've liked. It's overly sweet, with sugar on the outside and marshmallow on top. Ube filling was good overall, and texture was just right. I think it could be better without the marshmallow, it felt too sweet by the time i got the the ube center. I honestly felt they could amplify the uber flavor even more. The scone was pumpkin and cranberry flavored. Neither of us could finish it, it felt like an odd combination. The japanese milk bread was good but it wasn't anything special. Overall, i don't think it's worth waiting for or the price point in my opinion. Although the pastries are beautiful, I believe it could be improved.

The wait is worth it! It's one of those spots that's really shines its craft at bread making. The quality and care in the bread making is obvious. Everything we tried was delicious, however quite expensive so come with that in mind. Not to say it's overpriced but it's def a price paid for quality. Would come back here again for a baked treat on an elevated level. The ambiance also fits the goods here, a bit of hipster and once you're in the building, the line moves pretty quick!

Finally got to try sourdough from 61 Hundred. I have always wanted to try it, but the timing never worked out. Luckily my friend was able to get me two of their most popular items. Sourdough: Absolutely love this one, it is chewy and crispy on the outside. The bread is airy and fluffy. The sour taste is strong and noticeable. The irregular holes inside say it all about their skills. Blue Corn Masa: The flavor is unlike any other sourdough I have tried so far. The crust is crispy and interior is soft and chewy. The earthy flavor balanced well the sour tangy flavor. The blue/purple interior color looks amazing. I would definitely recommend this place for sourdough, definitely not just a hype. My friend told me the store is spacious and got seating areas.

The line moves decently quick. There is usually a line, and it forms before they even open too. The inside is small, and the setup is good, when you walk in, you are greeted and asked if you want any bread loafs first, then comes the small pastries, then drink order and payment. There isn't really anywhere inside to eat, but when you exit the door, there is a large covered eating area outside. You can't go wrong with anything. I really loved the cinnamon roll and the blue sourdough loaf, but the regular sourdough is ok too. The focaccia is good. The sun-dried tomato croissant is the must-try. If you like sweet, the monkey queen is calling your name. Come and try it!

I finally had the opportunity to try 61hundred on a weekday morning and there was barely a line! I tried an assortment of sweet and savory breads but my standout picks would be the sundried tomato croissant and the bacon cheddar scone! There was only one scone left when we arrived but I would come back to buy a dozen more to pair with some soup. You know the bread is good when it's still scrumptious cold. The be cruffin was good, the sugar coating was a bit too much for me but I loved the torched marshmallow on top, it was the perfect texture. The cream cheese pumpkin cookie was good but nothing I haven't had before. There's plenty of outdoor seating and restrooms available.

Already thinking about my next visit. Met up with some friends last Thursday morning. Parking is tough -- arrive early or fight for street parking. I luckily found a spot right in front. There was already a line forming at 9am, and it took me about 10 mins of waiting before reaching the front and selecting my pastries. I ordered the gochujang roll, ube cruffin, tomato roll, and the chocolate chip cookie. Everything was delicious, but my personal favorites were the gochujang roll and the cookie. I also ordered an iced latte with ube foam. Not a strong coffee flavor but very beautiful for pictures. I tried my friend's rosemary latte, and I would get that next time. Service was very friendly and knowledgable. There's no indoor seating, but there's outdoor seating in front and lots in the back.

Waited for a bit in the sun on Sunday around 9am. Ended up in and out after about 30 minutes in total! Upon entering, a worker asks which pastries you'd like - though you have to wait for the line to move up to see the next side of items, makes it a little awkward when the worker just stares at you waiting for you to skim the next row. For a busy store, it might help people see potential options in advance (though later they may sell out). Currently, only the drink menu is displayed outside the store. In terms of pastries, the ube cruffin seemed to be the star - can confirm this was incredibly flakey yet moist. I could do without the toasted marshmallow fluff on top, but it did look appealing. I wish there were more flavor options in addition to ube. Soy gochujang roll was unique in taste with its sweet, somewhat savory flavor on flakey puff pastry, though was overly stuffed with green onion. Monkey kouign looked and sounded great; however, the inside soft texture did not match the harder outside (supposed to be crispy?) that stuck to my teeth. Chocolate croissant was well balanced, super flakey with just the right amount of chocolate. "Not too sweet" Overall, the pastries were decent (did not try their bread this time) but not sure I would come back for 1) the long line and 2) the price tag of 7-9$ on average per item.

I love this bakery! I've heard it all about it on social media and I can gladly say that I agree with all the positive reviews. Parking can be a bit tricky as there's only street parking available, but it's not too difficult to find and within short walking distance. When I arrived there was a line outside, but don't let that intimidate you as the line moves quickly. The staff even brought out some samples to those in line. The inside is small with their pastries on display. You can even watch the bakers prepare pastries. It smelled incredible inside as they bake throughout, keeping everything fresh as possible. I love that they have Filipino pastries like the pan de sal and the ube cruffin. I haven't had one thing I didn't like! My favorites are definitely the pan de sal, croque monsieur, and the pain au chcolat. The pain au chocolat is the best I've ever had! The service is also very helpful in describing items and super friendly. I definitely see myself coming back often for their pastries, so worth it!

First of all, i love bread. Not even toast, or added butter or jam or anything fancy - just bread itself. I heard this place has great sourdough, even a cool corn masa (?) kind! I really just wanted the basic sourdough, so i got myself a loaf. They even sliced it for me at my request :) its a delicious bread. Its a touch darker than usual sourdoughs ive tried, and kinda roasty?? So good. Plus the crust is crunchy but not ROCK hard, even after toasting it at home. Pretty quick service (I did show up right at 8:04 though. There was a line already!)

Everything was delicious and fresh. Staff were very nice and service was efficient helping with the long lines. Love the outdoor seating area with water service available it was quaint and airy. Lovely display cases show off all the goodies. My favorite was definitely the ube cruffin for the sweets and the sun dried tomato cheese croissant for the savory options. But again everything was excellent!

I finally made it to 6100Bread. This is a modern bakery with an industrial-chic vibe. They are open Thu thru Sun only from 8 am to 1 pm. Street parking is available but limited. My hubs was here last Thursday around 11 am. Several items were sold out but he managed to get Chocolate Croissant, and Foccacia Dolce. There was also a big round loaf of something that looked and tasted like the Filipino Ensaymada. Everything he brought home was outstanding! So this past Sunday, we arrived around 8:15 (pro tip: go early as the line gets long!) and was lucky to snag a few of their most talked-about items: * Ube Cruffin: 10/10. This is the real deal--authentic Filipino ube flavor, not just purple coloring. Creamy, balanced, and not overly sweet. A must-try! * We also bought a few items that my hubs brought to work: their Signature Blue-Corn Sour Dough, Croque Monsieur Croissant, Rosemary Foccacia, Pandesal and Blue Corn Muffin. I also tried the Matcha Latte. Smooth and earthy with a gentle sweetness from the Vanilla Bean syrup. You can tell they use quality matcha. It's great pairing it with the Ube Cruffin. Next time, I will order this drink topped with Ube foam. You can tell there's real passion behind everything they serve. We got to meet and talk to the Owner/Baker Karlo. Super nice and humble. 6100 is the zip code where he lived in the Philippines. IMO, the quality and craftsmanship justify every penny. It's not just a bakery--it's an experience. 6100Bread is absolutely worth the visit!

Long line out the door on a Sunday afternoon. The queue inside is very short. Since the bakery itself is so small, you are ordering as soon as you step through the door- this makes it hard for first-timers to browse the display case to figure out what they want. It would be great to have a photo or list of of the baked goods somewhere outside next to the coffee and tea menu. Soy Scallion Gochujang Roll: *For context, I warmed this up at home so it may taste different if you have it cold* I have not had anything like this before, so this is unique to me. It is very umami, sticky, and savory. It is good and I would recommend this if you want to try something new! Ube cruffin: The exterior is flaky and sweet; the ube filling itself was light and oozed out. Blue corn masa muffin: Interesting flavor. Slightly dry. I like the cornbread flavor, but this won't be for everyone. Sun dried tomato Oaxacan cheese croissant: I warmed this up at home because it was cold in the display case. It tastes like cheese and tomatoes (obviously), it was okay, just not memorable to me. The pastries look very nice, but dang they are pricey. You will need drive up and down the block to find parallel street parking. There's a small alley to the side with some tables where you can sit to enjoy your pastries!

Great selection of unique pastries in OC! The line was pretty long when I came on a Saturday morning but there were plenty of pastries available. I got the Ube cruffin, sourdough japanese milk bread, and a sun dried tomato cheese pastry. The ube cruffin was filled with sweet ube cream in a thick croissant muffin which tasted good, but a bit too sweet on the filling for me. The sun dried tomato cheese pastry was delicious and kinda tasted like a pizza pastry so I'd recommend it if you love a savory pastry. My favorite item was the japanese sourdough milk bread! It was so soft and fresh on the inside and so delicious! They have outdoor seating available and parking on the streets. They also offer coffee and teas on their menu. I'd definitely recommend checking them out for delicious pastries in OC!

Went to 6100 Bread on a weekend around 11 a.m. and there was already a long line outside. By noon, pastries were selling out quickly, so definitely get there early if you want the best selection. Food was easily a 5/5. We tried a baguette, sourdough loaf, butter croissants, a croque monsieur baguette sandwich, a cinnamon roll made with croissant dough, and our favorite--the sun-dried tomato Oaxacan cheese croissant. Everything was fresh, warm, and perfectly baked. The baguette had a great crust but stayed soft inside, croissants were buttery and flaky, and that sun-dried tomato croissant was unforgettable. The only miss for me was the coffee--it leaned a bit too acidic, so I'd come back just for the pastries. Service was quick, efficient, and friendly. Staff gave great recommendations and kept things moving despite the long line. Ambiance is clean and inviting, with limited shaded outdoor seating and water/utensils available. Overall, worth the half-hour drive and I'll definitely be back.

Theres a line for a reason!!! Im so happy I was able to try out this place because they are only open a few days out of the week for only a few hours. We arrived around 10am and there was about a 15-20 minute wait but they gave out samples which was thoughtful! They unfortunately ran out of the corn sourdough and rosemary focaccia but nonetheless still had so many options to choose from. Again, we had to try out a variety of things for our first time so we got the: -Tomato croissant -Scallion Gochujang roll -Monkey Queen -Ube Croffin -Sourdough Japanese Milk Bread -Chocolate Croissant -Lil Sprig Coffee -Cream Top Coffee This review would be way too long if i went into depth but everything was a hit! Our favorites would be the ube croffin, tomato croissant, and gochujang roll BUT everything was honestly so good! The coffee we thought was just okay but not terrible. I honestly think the pricing is so fair. If you consider how expensive butter is, and the time it takes to make a croissant- I thought it was super reasonable! The staff were nice and friendly they are patient taking your order! The bakery itself is small but there are outdoor seating to enjoy everything.

We got the sandwiches fresh out of the oven and they were delicious and the bread was so crunchy. Also loved the matcha was so smooth and green. Hope to come back to pick up some focaccia!

Not one to wait in long lines but it's been in the to do a while since dining at Le Hutte. I knew it would be with the wai. WOW fantastic! Got my little bread haul with ham and cheese baguette, classic sourdough bread, focaccia bread, croissants and a chocolate chip cookie. The baguette is so crispy with airy dough. Focaccia is one of the best around OC as this is difficult to find well made. For any bread lover like me it's a must try! Only warning you have to open the purse strings that day as you can't just buy one thing and leave..

Yes, it really is that good! My favorite bakery in all of Southern California. We ordered a couple of their pastries, but the sun dried tomato with oaxacan cheese & street corn style croissants really stood out to me. Insane lamination with the flakiest pastry dough paired with their savory fillings was insane. The service was also very friendly with the staff offering their honest recommendations. The outdoor seating areas can fill up quickly so definitely arrive early to beat the rush. For all the hype this place gets, I definitely believe they deserve it.

The best bakery on the planet! Bread is perfect in texture and flavor! Every pastry is delicious! There are actually no words to describe this PERFECTION! The wait is worth it!

I stopped by here since there was soo much hype. I didn't get the popular items so will have to go back to try it. I got a scone, muffin and cookie. They were all good. The scone had a thick coating of frosting so harder to taste the actual scone. I would go back and try again though. Street parking. SYOY!

This is my favorite bakery in SoCal and my current weekly addiction. I'm so impressed with the team here and how high quality every item is. I have tried almost everything and my favorite items are the focaccia loaf, dolce focaccia, cheddar chive bacon scone and chocolate chip cookie. But you literally can't go wrong with anything and I believe you should never order based on someone else's favorites. Go in and pick what sounds good. Then go back the next week and try other stuff. Rinse and repeat. Side note: Don't sleep on the butter! They sell different types of European butter in the small fridge next to the cashier. You can literally buy the same butter they use to make their croissant dough.

I was excited to check out 6100 Bread, and it didn't disappoint. I was expecting there to be a bit of a line, but when we came during mid-morning on Saturday, we were able to easily walk in. there is a good variety of sweet and savory breads and pastries and we decided on the following: Rosemary Focaccia, Focaccia Dolce, Ube Cruffin, Blue Corn Masa Cornbread, Monkeybread, Chocolate Almond Croissant, and a Chocolate Chip Scone. As we got multiples of a few items, the total was over $100, but well worth it. The Rosemary Focaccia was my favorite item by far and I literally dream of it. It had great rosemary flavor and I loved the soft and doughy texture. Runner ups for me would be the Ube Cruffin, Chocolate Almond Croissant and the Monkey Bread. If you like blue corn, you may enjoy the cornbread as it had a strong blue corn flavor. The Focaccia Dolce and Chocolate Chip Scone were decent, but nothing mind blowing and the scone was a bit on the dry side so I probably will pass on that again next time. Service was friendly and the interior felt clean and modern. There is no indoor seating available, but there is limited outdoor seating if you're not looking to take your baked goods to go. Definitely would recommend giving 6100 Bread a try and I can't wait to come back to try more items. As a note, it seems like only street parking is available.

This bakery is in a great location right next door to one of my favorite places to spend money lol. Their food/goods are all yummy. Service is always great. And they have a small patio to eat. I had their apple crumble pie and it's to die for!! I just wish they had door dash or mobile order instead of the long line.

Place is super cute, and finally I'm meeting nice Baristas & workers! Super friendly greeting, the worker recommended the toasted matcha. I like mine unsweetened, & he recommended the maple syrup to sweeten but I declined. He also recommended whole milk which I did! Now I'm sure it would absolutely be better with the maple, and it has a super nutty flavor like he said! Not my favorite, but that is my own doing. I like to compare matcha unsweetened to others in the area. Overall I probably wouldn't get it again, but the color is fun! ((If you are getting the toasted matcha, I would say get the maple syrup or you probably won't like it! Ha) . Awesome experience though and the people/place is adorable.

10/25/2025 We finally made it!!! We have been here two Saturdays in a row now. After our favorite bread baker at the Mariner's Farmers Market retired my cousin and I have been on a quest to find the best sourdough bread. We've tried other bakeries and home bakers over the last year or so. But I think we've finally found our new bakery for sourdough bread! Of you like sourdough with lots of air pockets inside and crunchy on the outside. Don't be discouraged by the long line that forms outside. There is only enough space for about 8 people max inside for picking your items. It is cafeteria-style service, where you start at one end and choose your items until you get to the register. But they are very friendly and efficient. Each week we are trying new items. This week's treasures: -Blue Corn Sourdough bread - earthy flavor but with that good sourdough tang -Blue Corn Cornbread - moist -Pan de Sal - a little sweet, airy -French salted butter -Focaccia We did get the Ube Cruffin and chocolate chip cookie again. So those are now on repeat.

Been here for years. Always pleased and always forget what I liked more so I get it all all over again and never disappointed. Can't go wrong with trust your eyes and do your eye be bigger than your belly. I've had the pastries the day after and even more and it's still delicious. Each time I come I'm always impressed by the service. They don't go over the tops or do anything special but the day to day service is consistent- just as how good service should be. For as busy as they are, they still make sure you are taken care of. The loafs are big and I surely can't finish it all myself so I did ask for them to cut it and out it in a different box for me to share with my parents- ok fine, their service is pretty awesome. Hurry and get your pastries and before you leave, sit down outside one of the steel chairs and enjoy a fresh pastry. Surely a cute place to get your weekend pastries.

We came on a Sunday around 10:30am, there wasn't much of a line. We waited about 5 minutes before getting to order. The Ube Cruffin is my favorite thing here! The inside of the shop is a bit small, but they have more seating on the outside.

Cute, clean little bakery in Santa Ana. The service was great, friendly people and was greeted right away. We got there around noon and there was still a variety. Purchased 3 chocolate croissants, 1 plain and a blue corn masa sourdough. Was tempted to buy more but didn't. The blue corn masa sourdough is really good. Slight flavor of the blue corn and a mix of sourdough. Chocolate croissant was really good too.

Want to brighten your day? Stop by at 61hundred Bread in Santa Ana. A local neighborhood bakery offering unique pastries and savory treats that lives up to all the talk in town. Lots and lots to choose from and the smell of fresh baked bread lingers down the block that'll draw you in!!

overall: I will definitely be back to try more of their pastries. food: the pastries are so good, much better than their drinks. I just wish the pastries could be heated up in store. I loved the chocolate croissant, ube cruffin, and sun dried tomato cheese. the monkey kouign amann was honestly my least favorite of the ones I tried and likely won't get it again. the great pumpkin latte was decent and is ur standard pumpkin latte. service: I came on a saturday morning around 9:30am and there was a line out the door. the line moves at a decent pace. the staff are super friendly and helpful. there is plenty of street parking in the surrounding neighborhoods. ambiance: it was definitely very busy with lots of people in the outside seating but there is lots of outdoor seating and tables to eat at.

This was the meeting spot of a seller from FB MP so I got to 6100 right before they closed and was able to get the last blue corn sourdough. I came home with my haul and TBH I was more stoked on the bread than the FB MP item! Cut a few slices, stuck it in the toaster, lathered it with butter and was on repeat for the next two days until every crumb was gone. The bread didn't get stale at all. This is going to be my default meeting place in Santa Ana!

I was finally here! It was a nice, quiet and pretty spacious bakery. Coffee was a bit bitter but it complimented well with the pastries. Tried sun dried tomato with cheese pastry, chocolate cookie with sea salt. It was very good and quite satisfying. Then I tried focaccia and omg that was just crazy good. I sent pics to my sister living in norcal and spoiled with their local bread. I finally found a bakery I wont be embarrassed to take her to! I will come back for bread again!

Sooo yummy. Cannot stop by without getting the blue corn sourdough. The cinnamon roll is to die for. The sweet focaccia so good. The croissants with the tomato my kids love them. Chocolate chip cookies are good. I have not tried any of the drinks yet. I love to shop. The French butter rolls are also very soft and yummy. Cannot go wrong with anything from 6100.

Bakery that was born out of the pandemic (although the proprietor was inspired by a popular spot in Northeast LA and started working on sourdough prior to the pandemic) and named after a zip code in the Philippines - so there is definitely a Filipino influence on some of the items here. Located in a repurposed military style building in the Historic French Park neighborhood of Santa Ana, this space is clean and aesthetically pleasing both inside and out. The folks here were efficient, friendly, and helpful. They kind of have to be with the traffic that goes through. It looks like they're only open a few days a week and once they're sold out they're done. Told one of my good friends about this place and he and his family were excited about it (they are Filipino), so we made plans and we all went one morning! Everything looked and smelled so good. I would have ordered more if I could, but tried to order what I could eat and use at the moment (took a lot of will power, haha, and even then, I probably ordered too much). They also have some imported goods like butter there for sale as well. Items I got to enjoy there: Ube cruffin - airy croissant/muffin hybrid with ube cream and slightly torched marshmallow on top (?). Definitely on the sweeter side, but not so much so. I really enjoyed it. Sun Dried Tomato Croissant - I'm a big fan of a simple grilled cheese sandwich with a side of creamy tomato soup as a meal. This pastry embodies that flavor profile and I loved it! More on the savory side To wash it all down and give me a kickstart, I got a 'Cream Top' - Iced Americano topped with vanilla cold foam/cocoa powder. Delicious. Items I got for later: Peanut Butter Banana Bread - really good and big enough to cut in pieces to share Blue corn masa sourdough bread - pretty large loaf with a corn/earthy aroma and taste. This was a big hit when I brought it to a beer event the next day. I didn't try it this time, but I have no doubt this would make delicious sandwiches. Just a really big fan of this place and can't wait to come back to try more items.

This place is soo good! I got the tomato and cheese croissant and the ube cruffin. The tomato and cheese croissant was so savory with a good balance of the cheese and tomato. Highly recommend! The line moved quickly. There is only street parking though and I got lucky when I arrived because someone had just left

When I visit someplace for the 1st time, I tend to want to taste a little of everything! I desired to go home with so much more; however, my first trip consisted of: FAVORITES: * Croissant Cinnamon Roll ($8) - wonderful layer of cream cheese frosting atop a large buttery croissant roll, with delightful candied parts from carmelized sugar; * Monkey Bread Croissant ($6) - soft & flavorful, with similar candied sections, offering enjoyable textures; * Butter Croissant ($5.75) - soft & delicately flakey; We also tasted: - Blue Corn Masa Cornbread ($5) - with dollup of butter -- moist with a definite corn flavor; - Sundried tomato danish ($6.50) - tasty cheesy tomato topping, which offered appreciated savory flavors to our spread of sweet items. While it's one of their signature treats, my least liked: - Ube Cruffin ($7) They also offer sample tastes (and purchase) of their 2 olive oils: The Lorenzo (lighter) and The Brooklyn (darker). The staff was impressively positive and friendly, appreciatively patient (especially during this 1st visit), helpful, and efficient. They offer only outdoor seating in a narrow section in front and a fenced in section on the side of their shop. In addition, it's all parallel street parking. I parked at Lacy & Vance (about a 5 minute walk away, according to Google Maps -- I didn't time myself); my walk to/from the shop was very enjoyable along the quiet streets of this peaceful neighborhood, reminding me to be mindful and enjoy the sights, sounds, and smells of the plants that surrounded me. Fabulous find! I'm eager to taste their breads -- and, of course, more pastries!

I've come here multiple times since my last review! The sun-dried tomato croissant & the ham/cheese/cornichon baguette is to die for! That has easily become my favorite sandwich. Highlight recommend!

I think this place changed my life. First of all, the bread here is so delicious. The focaccia bread is so fluffy and their house made olive oil adds such an incredible fragrance and flavor. I also tried their other pastries like the sun dried tomato one, and their ham and cheese croissant which was delicious! My absolutely favorite is the ham and cheese baguette: they came out fresh at 11:00am and were warm when I ate it. They have these pickles in them that add a great taste to the ham and cheese. You HAVE to get their drinks. I got a matcha latte with their house made maple syrup, and just be looking at the dark green color you could tell it was high quality. Their maple syrup was wonderful with the matcha. Hojicha latte was also delicious. It gets a little busy on the weekends starting from opening through noon. I would recommended either going as early as you can to avoid crowds or go on the Thursday/Friday they are open over the weekend. Their outdoor seating is very nice with public restrooms that are clean. No indoor seating but enjoying a ham and cheese baguette with matcha latte outside in the sun created a relaxing and enjoyable environment.

This place is dangerously good! I have to be careful not to spend my whole paycheck at this place! This has been a place I've always wanted to visit, but they're only open from Thursday to Sunday 8-1pm. I wanted to go on a weekday so it's not too crowded, but I didn't want to get a day off for it so we ended up going on a Saturday. We got there 10 minutes before they opened and there was already a good sized line outside. By the time they opened, it only took us 20 minutes to get inside. It wasn't as long as I thought since people usually just grab and go. They have outdoor seating if you want to linger. We enjoyed all the items we got - Japanese Sourdough Milk Bread, Ube Cruffins, Croissants, and even a Chocolate Chip Scone. Everything was so good. We even finished the loaf the same day we bought it! I'd definitely recommend this place to anyone!

We did a bread run for 4th of July. My sister was in line at 8:30am and was able to snatch up a great variety of pastries and bread. Always a family favorite. Casual. Please come and create your own adventure.

I finally was able to try 61hundred bread since I kind of woke up early. It was difficult to find parking in the front so I parked in the neighborhood. I waited in line for 20 minutes and was able to order several things. I got a cruffin, cornbread, croque monsieur and sun-dried tomato Oaxacan cheese croissant and the great pumpkin iced. It was delicious. I went in wanting one thing and left with several things in hand. Would definitely come back for the croque monsieur. There is seating outside and on the side.

Let me start off by saying wow! This place truly exceeded my expectations. We order the sourdough bread, the tomato roll, the cinnamon croissant, and the scallion gojuchang roll. Everything was decently priced and was so yummy. Love how they have both savory and sweet! It's located in the heart of downtown Santa Ana tucked away in what looks like a remodeled hangar vibe. The staff was inviting and even gave us the rundown of each pastry. Only downside is they are open Thurs- Sunday. Will be back!!!

We got there at 8:30 and there was a line. Waited about 15 mins. Don't recall their names but our favs were the ham croissant, Korean gochugang croissant roll, monkey bread, and the Ube cruffin. We regret not getting the blue corn sourdough tho I got the houjicha latte hot with maple syrup and my husband got the original coffee iced. The latte has a medium dark nutty flavor with a foam cream on top, and not too sweet. Iced coffee seemed normal, but not sweetened or much flavor. We were definitely blown with how delicious everything tasted I mean the pictures looks great but the freshness, crisp and flavors were impeccable. This bakery appear to be Spanish/ French inspired. It definitely is up there with true French bakery quality from France. If you're looking for a some great crispy, flaky, buttery croissant and fresh baked sourdough then this is the place!

We made a trip over to this place to check out their pastries and bread, and it was definitely worth the drive like others have mentioned. Luckily when we arrived, they still had a good stock of the Ube Cruffin and had just brought out a fresh batch of the Rosemary Focaccia bread for us to order and try. We also added a big chocolate chip cookie towards the end when paying as well. The pastry and bread were both delicious, savory, and fluffy! Parking was a bit tough, but we eventually found a spot down the street. The line took about 20-25minutes and went fairly quickly so it didn't feel so long either. They offered us a sample of their sundried tomato cream on top of a croissant piece to try while we waited as well. The store front itself was small, but they also had other merch for you to buy as well as seating directly in front and on the outside of the building. Be aware of their hours as they are only open certain times and days of the week, so plan accordingly so you don't end up coming when they're closed.

Pan de Sal is so simple but it's so good. Best bread roll. Lots of pastries to choose from. Love this place

I liked their Japanese milk bread, but the soy scallion gochujang roll was a miss for me. Friendly customer service overall. Sometimes there's a line but it's not too long of a wait! You should be able to find parking easily on the side streets. I wouldn't mind returning to try some of their other pastries.

Finally visited 61hundred for their baked goods! I love seeing my culture in the spotlight and always support filipino-owned businesses. I ordered a few pastries and the cream top w/salted ube. We had the pastries over the span of the week and loved everything. I would definitely come back to order a bread. Thank you!