ROW DTLA
Shopping mall · Downtown Los Angeles ·
Retail, offices, restaurants in a historic district. Smorgasburg LA.
Retail, offices, restaurants in a historic district. Smorgasburg LA.
"Warehouses converted into art spaces, shops, and galleries that give you something new every time you visit. It’s simple to park and just stroll the day away in this space. I always stop by Dylan Lex Jewelry when I’m there because they always have something new and amazing. I can’t seem to leave empty-handed when I visit." - Michael He
"Almost like a fairytale, this locally-sourced food hidden gem is situated in a lush alleyway between two buildings on Industrial. Ivy covers the walls, bricks line the walkway. Be sure to sit outside! Order the Guildsmith sandwich for a plate of baked cheese goodness and spicy pesto, or the Farmer's sandwich for more roasted vegetables and spicy guacamole than you thought could fit between two slices of olive bread. Of course, they have salads and sides, too, but who can order anything more beautiful than those two sandwiches? We dare you." - verynice
"AAPI LA hosts its annual market with food vendors like Beard Papa’s, Nam Coffee, The Ugly Bao, and Unreal Poke." - Rebecca Roland
"Starting next week, Chrissy Teigen will host a Cravings x Shopify pop-up bakery inside a massive 4,000-square-foot Shopify space at Row DTLA, running daily May 12–21 (closed May 15–17) from 11 a.m. to 5 p.m.; the event is timed with the recent arrival of her Cravings baking mixes and showcases fresh-baked versions of banana bread, chocolate chunk cookies, salted white chocolate macadamia cookies, and a buttermilk mochi pancake‑waffle, with each item priced $2–$3. Tickets are $5 in advance on Teigen’s website and are applied toward any product purchase inside (excluding baked goods); the space will also sell her best-selling cookbooks and cookware, and Coffee Bean & Tea Leaf will provide drinks on Sundays. The pop-up is a new venture for Teigen, and if you can’t make it the Cravings baking mixes will be available at Bristol Farms starting May 9." - Mona Holmes
"This Los Angeles pop-up operates Dec. 10–18 (closed Dec. 12) with 10 a.m.–5 p.m. Tue–Sat and 11 a.m.–5 p.m. Sun and hosts a mix of demos, tastings, workshops, and conversations — from pour-over coffee and dumpling samplings to cookie-decorating, wreath-making, and chef-led talks — plus free snack samples and a sip-and-shop wine event that includes a promotional discount for new subscribers." - Eater Staff