"This Los Angeles pop-up operates Dec. 10–18 (closed Dec. 12) with 10 a.m.–5 p.m. Tue–Sat and 11 a.m.–5 p.m. Sun and hosts a mix of demos, tastings, workshops, and conversations — from pour-over coffee and dumpling samplings to cookie-decorating, wreath-making, and chef-led talks — plus free snack samples and a sip-and-shop wine event that includes a promotional discount for new subscribers." - Eater Staff