Dive Coastal Cuisine
Seafood restaurant · Greenville Ave ·
Fresh seafood, health-conscious fare in a bright, contemporary setting
Fresh seafood, health-conscious fare in a bright, contemporary setting
"Dive Coastal is the easy choice for fast food that’s also local, organic, and as well-rounded as possible. Find elevated takes on casual dining, from seared ahi tuna wraps to a jumbo lump crab BLT. Open for lunch and dinner, the restaurant serves a rotating specials menu and original dishes such as its Cajun curry shrimp salad bowl and a Del Mar fish taco trio. Dive is anything but a dive, however. Instead, it embraces a Mediterranean-inspired decor, with small tiles in white and royal blue lining the bar, high-top nickel stools, and neon signs. Dive serves lunch and dinner." - Courtney E. Smith
"While Coastal Seafoods has long supplied fish and seafood to restaurants across the Midwest, the new cafe and bar in its Snelling Avenue shop has made it a destination for shore-lunch classics, too: beer-battered shrimp in a vinegary Buffalo sauce, blackened fish tacos with cilantro slaw and remoulade, warm buttered lobster piled high on a griddled roll, and lightly battered soft shell crab with thick slices of bacon and tomato on toasted brioche." - Julie Yu
"This spot will have a Thanksgiving pick-up menu that includes herbed or brined turkey, seasoned or seared beef tenderloin, rustic apple sausage and rosemary ciabatta stuffing,, charcuterie boards, shrimp cocktail skewers, roasted salmon dip, stuffed sweet potatoes, mini potato latkes, bruschetta ciabatta crostinis, whole key lime pie, and pumpkin spice pie. It’s regular menu is also available to-go for the holiday. Order for pickup on November 27 by calling (214) 891-1700." - Courtney E. Smith
"Long a destination for fresh cuts of mahi mahi, pearlescent raw scallops, and hard-to-find seafood specialties, Coastal Seafoods is now slinging hot dishes like lobster rolls, tuna smash burgers, Nashville hot soft-shell baskets, and oysters on the half-shell at a cafe and bar inside its Snelling Avenue shop. Come for happy hour or a casual dinner, and pair a basket of buffalo shrimp with a cold beer." - Eater Staff
"You’ll find clean eats with a sunny disposition here. Chef Franchesca Nor keeps her fresh seafood-and-veggie-forward fare simple but never, ever boring at this bright and cheery lunch and dinner destination in Highland Park. The super casual, mid-century modern space is a great spot to go with friends and share a few salads, ceviches, and tartares. Or dig into a hearty wrap or sandwich all to yourself. Bonuses: It’s very kid-friendly and practically gluten-free."