"While Coastal Seafoods has long supplied fish and seafood to restaurants across the Midwest, the new cafe and bar in its Snelling Avenue shop has made it a destination for shore-lunch classics, too: beer-battered shrimp in a vinegary Buffalo sauce, blackened fish tacos with cilantro slaw and remoulade, warm buttered lobster piled high on a griddled roll, and lightly battered soft shell crab with thick slices of bacon and tomato on toasted brioche." - Julie Yu