Paulie Gee's Logan Square
Pizza restaurant · Logan Square ·
Wood-fired pizzas with creative toppings & Detroit-style squares
Wood-fired pizzas with creative toppings & Detroit-style squares
"Consistently turns out some of the best pizza in Chicago, slinging a mix of wood-fired, Detroit-style, and New York-style pies at this Logan Square outpost of the Brooklyn-based pizzeria." - Sam Nelson
"Providing a free kids’ cheese pizza for children of SNAP recipients, this pizzeria is stepping up to help families in the neighborhood." - Jeffy Mai
"When Paulie Gee’s made its way to Chicago in 2016, it didn’t just bring the Neapolitan-style pies the Brooklyn pizzeria is known for. Owner Derrick Tung also introduced Detroit-style “Logan Squares” to the menu, and what a good decision that turned out to be. The best-selling U.S. Pizza Cup Winner is a sweet-salty-crunchy medley of charred pepperoni cups, bacon jam, ricotta, and hot honey. As the name implies, it took home the top prize at the 2018 U.S. Pizza Cup (we won’t disagree with that decision). A gluten-free version is so ridiculous that many won’t be able to tell the difference and surpasses gluten-free options in the Motor City, especially the version from that popular chain." - Jeffy Mai
"According to the internet and Jon Stewart, we’re at war with New York when it comes to who has better pizza. So when we got Paulie Gee’s from Brooklyn, we were a little self-conscious about how much we liked it. But now we’ll happily admit that both the Neapolitan and Detroit-style pies at Paulie Gee’s are awesome. As a bonus, they have vegan options that actually taste good. Get anything with their spicy honey as a topping." - Adrian Kane
"Paulie Gee’s is from Brooklyn and might at first seem like an unnecessary addition to the Chicago pizza scene. But if you haven’t already, you need to try their Neapolitan and Detroit-style pies. Go for any variety that comes with hot honey (and order extra honey to go with it). While you’re doing that, we’ll be busy investigating how they got so good at making Midwestern pizza." - adrian kane, veda kilaru, john ringor