Chicago’s Best Detroit-Style Pizzas | Eater Chicago
"When Paulie Gee’s made its way to Chicago in 2016, it didn’t just bring the Neapolitan-style pies the Brooklyn pizzeria is known for. Owner Derrick Tung also introduced Detroit-style “Logan Squares” to the menu, and what a good decision that turned out to be. The best-selling U.S. Pizza Cup Winner is a sweet-salty-crunchy medley of charred pepperoni cups, bacon jam, ricotta, and hot honey. As the name implies, it took home the top prize at the 2018 U.S. Pizza Cup (we won’t disagree with that decision). A gluten-free version is so ridiculous that many won’t be able to tell the difference and surpasses gluten-free options in the Motor City, especially the version from that popular chain." - Jeffy Mai
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