Poppy's
Cafe · Cobble Hill ·
Seasonal, locally sourced dishes with a terrace & take-out
Seasonal, locally sourced dishes with a terrace & take-out
"Poppy’s, Jamie Erickson’s Cobble Hill all-day cafe and market opened a second location in Brooklyn Heights last October in the former Cranberry’s space on Henry Street. The cafe is named for Jamie’s grandfather, Leo “Poppy” Ratnofsky, who worked the counter at B&H Dairy on the Lower East Side for 40 years. She channels his legendary hospitality into this gem, a place for a steamy morning latte with a slice of her signature lemon poppy seed semolina loaf or a savory egg and cheese biscuit sandwich. She also has a menu of takeaway salads, seasonal soups, and dinnertime favorites like mac and cheese and rotisserie chicken. Chocolate tahini brownies for dessert are a must." - Eater Staff
"Listed with other notable bagel makers, Poppy is described as reaching new heights every day in the local bagel scene." - Paolo Bicchieri
"Poppy’s has long been a favorite catering spot—everything is good, seasonal, and thoughtful. On the weekends, it opens up its café doors to the neighborhood, serving up Poppy’s beloved sweet treats (chocolate babka, carrot pistachio cake), plus tartines and grain salads. There’s a weekend lunch box, too, that’s great if you’re in a rush or want to take something to nearby Carroll Park. "
"After opening a Brooklyn Heights outpost of their Cobble Hill favorite, Poppy’s has become our go-to spot for coffee in the heights; don’t miss their famous sandwiches, the pantry items on their shelves, and keep your eyes peeled for A-listers." - Coolstuff Team
"I grab their quick, to-die-for sammies and pastries, and I always pick up some of their curated home and kitchen goods on the way out." - Coolstuff Team