"Poppy’s, Jamie Erickson’s Cobble Hill all-day cafe and market opened a second location in Brooklyn Heights last October in the former Cranberry’s space on Henry Street. The cafe is named for Jamie’s grandfather, Leo “Poppy” Ratnofsky, who worked the counter at B&H Dairy on the Lower East Side for 40 years. She channels his legendary hospitality into this gem, a place for a steamy morning latte with a slice of her signature lemon poppy seed semolina loaf or a savory egg and cheese biscuit sandwich. She also has a menu of takeaway salads, seasonal soups, and dinnertime favorites like mac and cheese and rotisserie chicken. Chocolate tahini brownies for dessert are a must." - Eater Staff